Low Carb Croffle
Indulge in the perfect fusion of flaky croissants and crispy waffles with this Low Carb Croffle recipe—crafted to satisfy your cravings while keeping carbs in check. Made with a nutrient-rich blend of almond and coconut flour, psyllium husk powder for texture, and a touch of low-carb sweetener for subtle sweetness, this guilt-free delight delivers both taste and health benefits. The dough is infused with buttery cream cheese and frothy eggs, creating a rich, pliable base that cooks to golden perfection in a waffle iron. Ready in just 35 minutes, these croffles are versatile enough to be topped with sugar-free syrup, fresh berries, or your favorite keto-friendly toppings. Ideal for breakfast, brunch, or even dessert, this low-carb croffle recipe is a deliciously creative twist on a classic treat that fits seamlessly into your ketogenic or low-carb lifestyle.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 tablespoons Cream cheese
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Low-carb sweetener
Directions
Step 1
Preheat your waffle iron according to manufacturer instructions.
Step 2
In a microwave-safe bowl, combine butter and cream cheese. Microwave on medium heat in 30-second intervals, stirring in between, until fully melted and combined.
Step 3
In a separate large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 4
Add the melted butter and cream cheese mixture to the dry ingredients, mixing until a thick dough forms.
Step 5
In another bowl, beat the eggs with the vanilla extract and low-carb sweetener until frothy.
Step 6
Incorporate the egg mixture into the dough, mixing until fully combined. The resulting dough should be pliable.
Step 7
Divide the dough into 4 equal portions. Roll each piece lightly into a ball and then flatten into a disk, about 1/4 inch thick.
Step 8
Place one disk of dough into the preheated waffle iron and cook until golden brown and firm, approximately 4-5 minutes.
Step 9
Remove the croffle from the iron and set aside. Repeat with the remaining portions of dough.
Step 10
Serve warm, topped with sugar-free syrup, fresh berries, or your favorite low-carb topping.
Nutrition Facts
| Serving size | (342.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1385.2 |
| Total Fat 120.3g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 526.3mg | 0% |
| Sodium 1320.6mg | 0% |
| Total Carbohydrate 53.8g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 8.0g | |
| Protein 41.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 329.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 477.6mg | 0% |
Source of Calories