Satisfy your pizza cravings without the carbs with this hearty and flavorful Low Carb Crock Pot Pizza Soup with Diced Tomatoes! Bursting with the savory goodness of ground Italian sausage, pepperoni slices, and a medley of vibrant veggies like onions, garlic, and green bell peppers, this soup is a comforting, guilt-free indulgence. Slow-cooked to perfection in a rich tomato and beef broth base, it features classic pizza flavors enhanced with Italian seasoning and optional red pepper flakes for a spicy kick. Top it off with gooey melted mozzarella, grated Parmesan, and fresh chopped basil for the ultimate finishing touch. Perfect for busy weeknights or meal prepping, this keto-friendly pizza soup is an easy, one-pot wonder that delivers all the taste of pizza in a low-carb, satisfying bowl.
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In a skillet over medium heat, cook the ground Italian sausage until fully browned. Drain any excess grease and transfer the cooked sausage to the crock pot.
Using the same skillet, sauté the diced onion, garlic, and green bell pepper until softened, about 3-4 minutes. Add the mixture to the crock pot.
Add diced tomatoes (with their juices), tomato sauce, beef broth, pepperoni slices, Italian seasoning, and crushed red pepper flakes (if using) into the crock pot. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally to blend the flavors.
Once cooked, ladle the soup into bowls and top each serving with shredded mozzarella cheese, grated Parmesan cheese, and fresh chopped basil.
Serve hot and enjoy your delicious low-carb pizza soup!
Serving size | (3140.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3730.1 |
Total Fat 281.9g | 0% |
Saturated Fat 116.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 751.5mg | 0% |
Sodium 15528.3mg | 0% |
Total Carbohydrate 91.1g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 41.4g | |
Protein 215.8g | 0% |
Vitamin D 71.6IU | 0% |
Calcium 2630.5mg | 0% |
Iron 19.0mg | 0% |
Potassium 4663.2mg | 0% |
Source of Calories