Low Carb Crock Pot Pizza Soup
Get ready to satisfy your pizza cravings in a whole new way with this Low Carb Crock Pot Pizza Soup! Bursting with the bold, comforting flavors of Italian sausage, pepperoni, and tangy tomatoes, this low-carb recipe transforms your favorite pizza toppings into a hearty, savory soup. Loaded with melty mozzarella and Parmesan cheese, aromatic garlic, and a medley of Italian herbs, each spoonful delivers irresistible, cheesy goodness. Perfect for meal prepping or effortless family dinners, this crock pot recipe takes just 15 minutes of prep before slow-cooking to perfection. Garnish with fresh basil and optional black olives for a delightful spin on classic comfort food—all while staying friendly to keto and low-carb lifestyles.
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Ingredients
- 1 pound ground Italian sausage
- 4 ounces pepperoni slices
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 3 cloves minced garlic
- 14.5 ounces diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 0.5 teaspoons red pepper flakes (optional)
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, shredded
- 0.25 cup black olives, sliced (optional)
- 2 tablespoons fresh basil for garnish
Directions
Step 1
In a skillet over medium heat, brown the ground Italian sausage, breaking it up into crumbles. Drain any excess grease and transfer to the crock pot.
Step 2
Add the diced green bell pepper, diced onion, and minced garlic to the skillet. Sauté for 3-4 minutes until softened. Transfer to the crock pot.
Step 3
Add the diced tomatoes (with juice), tomato paste, chicken broth, Italian seasoning, and red pepper flakes (if using) to the crock pot. Stir to combine.
Step 4
Add the pepperoni slices and black olives (if using) to the crock pot.
Step 5
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Step 6
Before serving, stir in half of the shredded mozzarella cheese to make the soup creamy and cheesy.
Step 7
Ladle the soup into bowls and top with the remaining shredded mozzarella, Parmesan cheese, and fresh basil for garnish.
Step 8
Serve hot and enjoy your Low Carb Crock Pot Pizza Soup!
Nutrition Facts
| Serving size | (2425.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.8 |
| Total Fat 213.0g | 0% |
| Saturated Fat 84.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 591.5mg | 0% |
| Sodium 9597.2mg | 0% |
| Total Carbohydrate 68.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 28.5g | |
| Protein 159.1g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1890.4mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 4162.0mg | 0% |
Source of Calories