Low Carb Crispy Wafer Rolls
Indulge in the delicate crunch of these delightfully light and guilt-free Low Carb Crispy Wafer Rolls, a perfect treat for those embracing a low-carb or keto lifestyle. Made with a blend of almond and coconut flours, these golden wafer rolls are subtly sweetened with erythritol and infused with a hint of vanilla for a perfectly balanced flavor. The airy texture comes from whipped egg whites, which are folded into the batter to create irresistible crispiness when baked. Ideal for a quick 15-minute prep and bake time, these versatile wafer rolls can be enjoyed on their own or filled with low-carb creams or mousses for an elegant dessert option. Whether you’re hosting guests or treating yourself, these keto-friendly wafer rolls are a must-try snack offering both flavor and finesse.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Erythritol
- 2 tablespoons Butter, melted
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, and erythritol. Mix well until the dry ingredients are thoroughly blended.
Step 3
In a separate bowl, whisk the egg whites with a hand whisk or electric mixer until they form soft peaks.
Step 4
Gently fold the egg whites into the dry mixture, being careful not to deflate the whites. Add the melted butter, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
Step 5
Spoon one tablespoon of the batter onto the prepared baking sheet and spread it into a thin, even circle using the back of the spoon. Aim for a 3-inch diameter.
Step 6
Repeat the process with the remaining batter, ensuring each circle is well-spaced to allow for spreading during baking.
Step 7
Bake in the preheated oven for about 10-12 minutes or until the edges of the wafers are golden brown.
Step 8
Once baked, remove the wafers from the oven, and working quickly, roll each one around a thin stick or the handle of a wooden spoon to form a roll. Be cautious as the wafers will be hot and will harden quickly as they cool.
Step 9
Allow the wafer rolls to cool completely on a wire rack, where they will become crispy.
Step 10
Serve the wafer rolls as is, or fill them with your choice of low-carb cream or mousse for an added treat.
Nutrition Facts
| Serving size | (257.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.1 |
| Total Fat 73.5g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 772.7mg | 0% |
| Total Carbohydrate 45.1g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 6.0g | |
| Protein 34.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 222.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 272.4mg | 0% |
Source of Calories