Satisfy your crispy potato cravings with this clever low-carb twist—'Low Carb Crispy Roasted Potatoes' swaps traditional spuds for tender radishes, roasted to golden perfection. A simple blend of olive oil, garlic powder, paprika, and black pepper ensures bold flavor with every bite, while the natural sweetness of roasted radishes shines through. Ready in just 45 minutes, this keto-friendly side dish is perfect for busy weeknights or as a healthy addition to your holiday table. Garnished with fresh parsley for a pop of color and freshness, these "potatoes" make an irresistible match for roasted meats, grilled vegetables, or a hearty salad. Say goodbye to carbs and hello to guilt-free, crispy goodness!
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Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper for easy cleanup.
Wash and trim the radishes, then cut them into halves or quarters depending on their size to ensure even roasting.
In a large bowl, combine the halved radishes with olive oil, tossing to coat them evenly.
Add salt, black pepper, garlic powder, and paprika to the bowl with the radishes and mix well to ensure all radishes are properly seasoned.
Spread the seasoned radishes carefully onto the prepared baking sheet, making sure they are in a single layer without overlapping.
Roast the radishes in the preheated oven for 20 minutes, then remove them and give them a good stir.
Return the radishes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and crispy.
Remove the radishes from the oven, sprinkle with freshly chopped parsley, and serve warm as a side dish.
Serving size | (499.0g) |
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Amount per serving | % Daily Value* |
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Calories | 420.5 |
Total Fat 28.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 6799.0mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 29.3g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 996.8mg | 0% |
Source of Calories