Nutrition Facts for Low carb crispy roasted chicken wings

Low Carb Crispy Roasted Chicken Wings

Get ready to savor the ultimate guilt-free indulgence with these Low Carb Crispy Roasted Chicken Wings! Perfectly seasoned with a bold blend of paprika, garlic powder, onion powder, and a kick of cayenne pepper, these wings achieve their signature crunch thanks to a surprising secret ingredient—baking powder. Roasted to golden perfection in the oven, they boast a crispy exterior while staying tender and juicy on the inside, all without the need for frying. Whether you're meal prepping, hosting a game-day gathering, or simply craving a low-carb snack, these wings are ready in under an hour and are irresistibly flavorful. Serve them up with your favorite keto-friendly dipping sauce or enjoy them solo for a satisfying treat packed with protein and spice.

Nutriscore Rating: 50/100
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Image of Low Carb Crispy Roasted Chicken Wings
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will allow the hot air to circulate and cook the wings evenly.

Step 2

Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy skin.

Step 3

In a small bowl, combine the baking powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Step 4

Place the wings in a large bowl and evenly coat them with the baking powder and spice mixture. Toss the wings until they are fully covered.

Step 5

Arrange the wings on the rack in a single layer. Make sure they are not touching each other to ensure even cooking.

Step 6

Roast the chicken wings in the preheated oven for 25 minutes.

Step 7

After 25 minutes, flip the wings over and continue roasting for another 20–25 minutes, or until they are crispy and golden brown.

Step 8

Remove the wings from the oven and let them cool for a few minutes before serving.

Step 9

Serve with your choice of low-carb sauce or enjoy them on their own.

Nutrition Facts

Serving size (950.2g)
Amount per serving % Daily Value*
Calories 2678.6
Total Fat 183.7g 0%
Saturated Fat 44.1g 0%
Polyunsaturated Fat 51.2g
Cholesterol 1016.0mg 0%
Sodium 8860.8mg 0%
Total Carbohydrate 73.2g 0%
Dietary Fiber 3.7g 0%
Total Sugars 1.3g
Protein 177.2g 0%
Vitamin D 72.6IU 0%
Calcium 224.7mg 0%
Iron 11.1mg 0%
Potassium 1722.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 26.7%
Carbs: 11.0%