Low Carb Crispy Potato Tacos
Indulge in a delicious twist on taco night with these Low Carb Crispy Potato Tacos! This quick and satisfying recipe combines golden, perfectly seasoned crispy potatoes with the lightness of low-carb tortillas, creating a guilt-free option for your taco cravings. Layered with crunchy shredded lettuce, juicy diced tomatoes, and zesty red onions, each bite bursts with fresh flavors. A dollop of creamy sour cream, a sprinkle of fragrant cilantro, and a squeeze of lime juice take these tacos to the next level. Ready in just 35 minutes, these tacos are a simple, crowd-pleasing dish perfect for busy weeknights or relaxed weekend dinners. Ideal for anyone looking to enjoy the hearty comfort of potatoes while sticking to a low-carb lifestyle, these tacos are a game-changer for your mealtime routine!
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Ingredients
- 2 pieces Medium potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 8 pieces Low-carb tortillas
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Diced red onion
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 4 pieces Lime wedges
Directions
Step 1
Peel the potatoes and use a grater to shred them into fine pieces.
Step 2
Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the shredded potatoes to the skillet, spreading them out evenly.
Step 5
Season the potatoes with salt, black pepper, garlic powder, and onion powder.
Step 6
Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
Step 7
Warm the low-carb tortillas in a dry skillet or microwave.
Step 8
Assemble each taco by placing a portion of the crispy potatoes onto a tortilla.
Step 9
Top with shredded lettuce, diced tomatoes, and red onion.
Step 10
Add a dollop of sour cream and sprinkle with chopped cilantro.
Step 11
Serve with lime wedges on the side and enjoy immediately while the potatoes are still crispy.
Nutrition Facts
| Serving size | (1479.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.7 |
| Total Fat 68.5g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 57.5mg | 0% |
| Sodium 5186.8mg | 0% |
| Total Carbohydrate 226.8g | 0% |
| Dietary Fiber 99.3g | 0% |
| Total Sugars 30.3g | |
| Protein 58.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1202.8mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 3806.0mg | 0% |
Source of Calories