Low Carb Crispy Pork Spring Rolls

Savor the irresistible crunch and bold flavors of these Low Carb Crispy Pork Spring Rolls, a healthier twist on a classic favorite. Packed with a savory filling of ground pork, shredded cabbage, and grated carrots, these rolls are seasoned with aromatic garlic, fresh ginger, and a medley of soy sauce, sesame oil, and fish sauce for an umami-packed bite. Wrapped in low-carb rice paper alternatives and pan-fried to golden perfection, these spring rolls deliver all the crispiness you crave without the carb overload. Ideal as a crowd-pleasing appetizer or a light lunch, they pair beautifully with your favorite low-carb dipping sauce. With a quick prep time and straightforward steps, these spring rolls bring gourmet flair to your table in under an hour while keeping things keto-friendly.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams ground pork
• 200 grams cabbage
• 1 medium carrot
• 3 stalks green onions
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 10 sheets rice paper alternatives
• 2 tablespoons olive oil
• 0.5 teaspoon cracked black pepper

Directions

Step 1

Shred the cabbage finely and grate the carrot. Chop the green onions into small bits and mince the garlic and ginger.

Step 2

In a large pan over medium heat, add 1 tablespoon of olive oil. Once heated, add the garlic and ginger, sauté for about 30 seconds until fragrant.

Step 3

Add the ground pork to the pan. Cook for about 5-7 minutes or until pork is browned and cooked through, breaking it into small pieces with a spatula.

Step 4

Add cabbage, carrot, and green onions to the pork. Stir well to combine and cook for another 3-5 minutes until the vegetables are softened.

Step 5

Stir in the soy sauce, sesame oil, fish sauce, and cracked black pepper. Cook for another 2 minutes to allow the flavors to meld. Remove from heat and let the filling cool slightly.

Step 6

Prepare your rice paper alternatives according to package instructions, as they may vary.

Step 7

Place about 2 tablespoons of filling across the center of the prepared rice paper alternative, leaving space on the edges to fold. Fold the sides over the filling, then roll tightly to form a spring roll.

Step 8

Repeat the process with the remaining filling and wrappers.

Step 9

Heat the remaining 1 tablespoon of olive oil in a non-stick pan over medium heat. Carefully place the spring rolls in the pan, seam side down, and cook in batches if necessary.

Step 10

Cook the rolls for about 2-4 minutes on each side, or until golden brown and crispy all over. Transfer them to a cooling rack to drain any excess oil.

Step 11

Serve the crispy pork spring rolls warm with your favorite low-carb dipping sauce.

Nutrition Facts

Serving size	(812.4g)

Amount per serving	% Daily Value*
Calories	1747.6

Total Fat 106.0g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 8.6g
Cholesterol 270mg	0%
Sodium 2725.8mg	0%
Total Carbohydrate 106.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 10.5g
Protein 87.5g	0%

Vitamin D 0IU	0%
Calcium 271.5mg	0%
Iron 6.6mg	0%
Potassium 852.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 20.2%

Carbs: 24.7%