Low Carb Crispy Pork Egg Rolls

Satisfy your craving for golden, crispy egg rolls without the carb overload with these irresistibly delicious Low Carb Crispy Pork Egg Rolls. Packed with a savory filling of seasoned ground pork, tender cabbage, vibrant carrot, and aromatic ginger and garlic, these egg rolls are wrapped in a gluten-free, low-carb dough made from almond and coconut flours. Fried to perfection in avocado oil, they boast a delightfully crunchy exterior that pairs beautifully with your favorite low-carb dipping sauce. Ready in just 45 minutes, this keto-friendly recipe is perfect for appetizers, party snacks, or even a weeknight treat. Indulge guilt-free while enjoying bold flavors in every bite!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1 pound Ground pork
• 2 cups Cabbage, finely shredded
• 1 medium Carrot, grated
• 3 pieces Green onions, chopped
• 1 tablespoon Ginger, minced
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce or tamari (for gluten-free)
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Coconut flour
• 1 cup Almond flour
• 3 large Eggs
• 2 tablespoons Olive oil
• 1 teaspoon Baking powder
• 1 batch Egg wash (1 egg whisked with 1 tablespoon water)
• 1 cup Avocado oil or coconut oil, for frying

Directions

Step 1

In a large skillet, heat olive oil over medium-high heat. Add the minced ginger and garlic and sauté for about 1 minute until fragrant.

Step 2

Add ground pork to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Step 3

Stir in shredded cabbage, grated carrot, and chopped green onions. Cook for another 3-5 minutes until the vegetables are tender.

Step 4

Add soy sauce, sesame oil, salt, and black pepper. Mix until everything is well incorporated. Turn off the heat and let the filling cool down.

Step 5

In a large bowl, combine coconut flour, almond flour, and baking powder.

Step 6

In a separate bowl, lightly beat three eggs. Pour the beaten eggs into the flour mixture and mix until a dough forms.

Step 7

Divide the dough into 10 equal parts. On a piece of parchment paper, flatten each portion into a rectangle about 6x4 inches, use a little additional almond flour if the dough is sticky.

Step 8

Place a generous spoonful of the pork mixture onto one end of the dough rectangle.

Step 9

Brush the edges of the dough with the prepared egg wash.

Step 10

Carefully roll the dough around the filling, tucking the ends to seal. Repeat with the remaining dough and filling.

Step 11

In a large frying pan, heat avocado oil over medium heat until shimmering.

Step 12

Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes per side.

Step 13

Remove egg rolls with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 14

Serve warm with your favorite low-carb dipping sauce.

Nutrition Facts

Serving size	(1626.0g)

Amount per serving	% Daily Value*
Calories	5081.7

Total Fat 449.8g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 8.5g
Cholesterol 1152.2mg	0%
Sodium 4255.1mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 47.1g	0%
Total Sugars 25.3g
Protein 183.5g	0%

Vitamin D 164IU	0%
Calcium 682.1mg	0%
Iron 17.9mg	0%
Potassium 1847.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 14.2%

Carbs: 7.7%