Low Carb Crispy Pan-Fried Beef Strips
Satisfy your cravings for a crunchy, savory delight with this Low Carb Crispy Pan-Fried Beef Strips recipe! Perfect for keto and gluten-free diets, these thinly sliced beef sirloin strips are coated in a flavorful blend of almond flour, Parmesan cheese, and a medley of spices like garlic powder, onion powder, and paprika. Pan-fried to golden perfection in heart-healthy olive oil, each crispy bite bursts with bold seasonings and a tender, juicy center. Quick and easy to prepare in just 25 minutes, this dish is ideal as a protein-packed snack, appetizer, or main course. Pair it with fresh lemon wedges for a zesty finishing touch that enhances every bite. Make these irresistibly crispy beef strips your go-to low-carb indulgence!
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Ingredients
- 1 pound Beef sirloin steak
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 3 tablespoons Olive oil
- 1 as needed Lemon wedges
Directions
Step 1
Slice the beef sirloin steak into thin strips, about 1/4 inch thick. Set aside.
Step 2
In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure even coating.
Step 3
In another shallow bowl, whisk the egg until smooth. This will be used to help the coating adhere to the beef.
Step 4
Heat the olive oil in a large frying pan over medium-high heat.
Step 5
Dip each beef strip into the egg, allowing the excess to drip off, then coat it thoroughly with the almond flour mixture. Press the coating onto the beef to ensure it sticks well.
Step 6
Once the oil is hot, place the coated beef strips in the pan in a single layer. Avoid overcrowding the pan, which can prevent the strips from getting crispy. Cook in batches if necessary.
Step 7
Fry the beef strips for about 2-3 minutes on each side or until they are golden brown and crispy.
Step 8
Remove the beef strips from the pan and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the crispy beef strips hot with lemon wedges for squeezing over the top for an extra zing.
Nutrition Facts
| Serving size | (637.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789.7 |
| Total Fat 128.5g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 557.0mg | 0% |
| Sodium 1893.2mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 2.2g | |
| Protein 144.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 451.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1588.2mg | 0% |
Source of Calories