Low Carb Crispy Oven Roast Potatoes
Satisfy your craving for crispy roasted potatoes without the carbs with this ingenious recipe for Low Carb Crispy Oven Roast "Potatoes." The secret ingredient? Radishes! When roasted to perfection, these humble veggies transform into golden-brown, crispy bites with a tender interior, mimicking the texture and flavor of traditional roasted potatoes. Seasoned with a bold blend of garlic powder, onion powder, paprika, and rosemary, these low-carb gems deliver a burst of savory flavor in every bite. With just 10 minutes of prep and 40 minutes in the oven, this easy dish is perfect as a healthy side for any meal. Ideal for those on keto or low-carb diets, these crispy radishes are not only guilt-free but absolutely delicious. Serve them warm and watch as they steal the spotlight at your dining table!
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Ingredients
- 500 grams large radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the radishes thoroughly, trim the ends, and cut each radish into quarters.
Step 3
Place the quartered radishes in a large bowl and add olive oil, garlic powder, onion powder, paprika, dried rosemary, salt, and black pepper.
Step 4
Toss the radishes until evenly coated with the oil and spice mixture.
Step 5
Spread the seasoned radishes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Roast in the preheated oven for 20 minutes, then remove and stir the radishes to promote even cooking.
Step 7
Return to the oven and roast for an additional 20 minutes or until the radishes are golden brown and crispy on the outside.
Step 8
Remove from the oven and allow to cool slightly before serving.
Step 9
Serve warm as a low-carb side dish alongside your favorite main course.
Nutrition Facts
| Serving size | (539.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 368.5 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1415.6mg | 0% |
| Total Carbohydrate 25.9g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 12.2g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1442.6mg | 0% |
Source of Calories