Low Carb Crispy Oven-Roasted Potatoes
Discover a game-changing twist on a classic with these **Low Carb Crispy Oven-Roasted "Potatoes."** Made with nutrient-packed radishes, this recipe is a clever, keto-friendly alternative that delivers all the savory, golden-brown goodness of traditional roasted potatoes without the carbs. Tossed in fragrant olive oil, garlic powder, and smoky paprika, these radishes are roasted to perfection, achieving a satisfying crispy exterior and tender interior. With just 10 minutes of prep time and a 30-minute roast, this dish is quick, flavorful, and incredibly easy to make. Perfect as a wholesome side for dinner or a guilt-free snack, these crispy roasted radishes are finished with a sprinkle of fresh parsley for a burst of brightness. Gluten-free, low-carb, and irresistibly tasty—your new favorite side dish awaits!
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Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the radishes thoroughly. Trim the ends and cut each radish into halves. If they are larger, you may cut them into quarters to ensure even cooking.
Step 3
In a large bowl, combine the halved radishes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to make sure each piece is evenly coated.
Step 4
Spread the seasoned radishes in a single layer on the prepared baking sheet. Make sure they are spread out to allow for optimal crisping and do not overlap.
Step 5
Place the baking sheet in the preheated oven and roast the radishes for 25 to 30 minutes, or until they are golden brown and crispy on the outside. Stir them halfway through the cooking time to ensure even roasting.
Step 6
Once done, remove the radishes from the oven and garnish with freshly chopped parsley for added flavor and color.
Step 7
Serve immediately as a low-carb side dish or a delightful snack. Enjoy your crispy oven-roasted radishes, savoring their unique taste and texture!
Nutrition Facts
| Serving size | (548.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 444.6 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 7254.1mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 32.4g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1125.8mg | 0% |
Source of Calories