Low Carb Crispy Oats Biscuits

Satisfy your snack cravings guilt-free with these Low Carb Crispy Oats Biscuits, a delightful treat that combines wholesome ingredients with irresistible crunch. Made with almond flour, old-fashioned oats, and a touch of Swerve sweetener, these biscuits are perfectly golden, light, and subtly sweet without spiking your carbs. With just 15 minutes of prep time, this recipe is a breeze to whip up, offering a balance of nutty flavor and a melt-in-your-mouth buttery texture. Optional chopped nuts add an extra layer of crunch, making these biscuits a versatile low-carb snack or a satisfying companion to your morning coffee. Perfectly sized for portion control, they’re ideal for those following keto or low-carb diets. Try these easy, make-ahead biscuits and enjoy a crunchy, low-sugar indulgence all week long!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1 cup Almond flour
• 0.5 cup Old-fashioned oats
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.25 cup Swerve granulated sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, oats, baking powder, and salt until well combined.

Step 3

In a separate large bowl, cream the butter and Swerve sweetener together using an electric mixer until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped nuts if using.

Step 6

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the back of a spoon or your fingers to form biscuit shapes.

Step 8

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the biscuits are firm to the touch.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store the biscuits in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(317.5g)

Amount per serving	% Daily Value*
Calories	1194.7

Total Fat 98.6g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 1154.6mg	0%
Total Carbohydrate 116.0g	0%
Dietary Fiber 17.0g	0%
Total Sugars 5.7g
Protein 37.9g	0%

Vitamin D 53.8IU	0%
Calcium 286.1mg	0%
Iron 7.1mg	0%
Potassium 436.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 10.1%

Carbs: 30.9%