Low Carb Crispy Fried Wonton Chips
Indulge in the irresistible crunch of **Low Carb Crispy Fried Wonton Chips**, a guilt-free snack that’s both satisfying and keto-friendly! Crafted from low-carb wraps, these golden triangles are fried to perfection in olive oil, resulting in a light and crispy texture that mimics traditional wonton chips without the carb overload. Enhanced with a bold seasoning blend of garlic powder, onion powder, paprika, and a pinch of salt, each bite delivers a burst of savory flavor. These easy-to-make chips are ready in just 20 minutes and pair beautifully with your favorite low-carb dips, from creamy guacamole to zesty salsa. Perfect as a snack, party appetizer, or creative addition to your charcuterie board, this recipe is the ultimate fusion of taste and health.
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Ingredients
- 8 pieces Low-carb wraps
- 0.5 cup Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
Directions
Step 1
Cut each low-carb wrap into 8 triangles by first slicing the wrap in half, then quartering, and finally cutting each quarter in half diagonally.
Step 2
In a large skillet or frying pan, heat the olive oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by placing a small piece of wrap into the oil—if it sizzles immediately, the oil is ready.
Step 3
In a small bowl, mix together the salt, garlic powder, onion powder, and paprika to form your seasoning blend.
Step 4
Carefully place a batch of wrap triangles into the hot oil, ensuring not to overcrowd the pan. Fry them for about 1-2 minutes on each side or until golden brown and crispy.
Step 5
Using a slotted spoon, remove the fried wonton chips from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
Step 6
While still warm, sprinkle the seasoning blend evenly over the chips. Toss gently to ensure even coating.
Step 7
Repeat the frying and seasoning process with the remaining wrap triangles.
Step 8
Allow the chips to cool completely to room temperature before serving, as they will continue to crisp up as they cool. Serve with your favorite low-carb dip, such as guacamole, salsa, or a creamy cheese dip.
Nutrition Facts
| Serving size | (518.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738.7 |
| Total Fat 136.1g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3584.4mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 8.1g | |
| Protein 64.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 809.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 838.5mg | 0% |
Source of Calories