Low Carb Crispy Fried Snack Sticks
Crunchy, golden perfection meets low-carb indulgence with these irresistible Low Carb Crispy Fried Snack Sticks! Made with a flavorful blend of almond flour, Parmesan cheese, and aromatic spices like garlic powder, onion powder, and paprika, these snack sticks are both keto-friendly and gluten-free. Bound together with egg and fried to crispy brilliance in coconut oil, they deliver satisfying crunch without the carbs. Perfect as a guilt-free snack or an appetizer, these sticks are ready in just 30 minutes and pair excellently with your favorite dipping sauces. Whether you're following a low-carb lifestyle or simply craving a savory treat, these fried snack sticks are sure to hit the spot!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 2 tablespoons Water
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Coconut oil, for frying
Directions
Step 1
In a medium bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to ensure all dry ingredients are evenly distributed.
Step 2
In a separate small bowl, beat the egg with 2 tablespoons of water until well blended. This will act as the binding agent for the snack sticks.
Step 3
Slowly pour the beaten egg mixture into the dry ingredients while stirring continuously. Mix until a dough forms. The dough should be firm enough to hold together but not too wet.
Step 4
Divide the dough into 8 equal parts. Roll each part into a stick shape approximately 5 inches long.
Step 5
Heat coconut oil in a frying pan over medium heat. The oil should be about 1/4 inch deep in the pan for desired crispyness.
Step 6
Once the oil is hot, carefully place a few snack sticks in the pan, being cautious not to overcrowd. Fry each side for about 2-3 minutes, or until golden brown and crispy.
Step 7
Use a slotted spoon or tongs to remove the snack sticks from the oil, and place them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the frying process for the remaining snack sticks.
Step 9
Serve the low carb crispy fried snack sticks warm as they are, or with a dipping sauce of choice.
Nutrition Facts
| Serving size | (350.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1852.8 |
| Total Fat 186.4g | 0% |
| Saturated Fat 115.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 259.5mg | 0% |
| Sodium 1974.7mg | 0% |
| Total Carbohydrate 26.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 3.7g | |
| Protein 44.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 692.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 152.5mg | 0% |
Source of Calories