Craving crispy fried potatoes without the carb-heavy guilt? These Low Carb Crispy Fried “Potatoes” are your perfect solution, swapping traditional spuds for tender turnips to deliver all the crunch you love with a fraction of the carbohydrates. In just 30 minutes, this quick and easy recipe transforms simple pantry spices like garlic powder, paprika, and fresh parsley into a flavor-packed seasoning, while coconut oil ensures a golden, crispy exterior that’s utterly irresistible. Perfect as a side dish or a stand-alone snack, these turnip "potatoes" are an ideal choice for keto and low-carb diets, offering the ultimate balance of health and indulgence. Say goodbye to carb cravings and hello to a crispy, satisfying treat!
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Peel the turnips and cut them into small cubes, about 1/2 inch in size.
Place the cubed turnips in a large bowl and soak them in cold water for about 5 minutes to remove excess starch.
Drain and pat the turnips dry with a clean kitchen towel or paper towels.
In a large skillet, heat the coconut oil over medium-high heat until it shimmers.
Add the dried turnip cubes to the skillet, ensuring they are spread out evenly in a single layer. Fry for about 10 minutes, stirring occasionally, until they begin to crisp up and turn golden brown.
Season the frying turnips with salt, ground black pepper, garlic powder, and paprika. Stir well to evenly coat.
Continue to fry for an additional 5-7 minutes or until the turnips are crispy and cooked through.
Remove the skillet from the heat and sprinkle the crispy turnips with fresh parsley.
Serve hot as a side dish or a snack.
Serving size | (571.5g) |
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Amount per serving | % Daily Value* |
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Calories | 529.6 |
Total Fat 42.3g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1531.9mg | 0% |
Total Carbohydrate 35.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 19.6g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 1056.7mg | 0% |
Source of Calories