Nutrition Facts for Low carb crispy fried potatoes

Low Carb Crispy Fried Potatoes

Craving crispy fried potatoes without the carb-heavy guilt? These Low Carb Crispy Fried “Potatoes” are your perfect solution, swapping traditional spuds for tender turnips to deliver all the crunch you love with a fraction of the carbohydrates. In just 30 minutes, this quick and easy recipe transforms simple pantry spices like garlic powder, paprika, and fresh parsley into a flavor-packed seasoning, while coconut oil ensures a golden, crispy exterior that’s utterly irresistible. Perfect as a side dish or a stand-alone snack, these turnip "potatoes" are an ideal choice for keto and low-carb diets, offering the ultimate balance of health and indulgence. Say goodbye to carb cravings and hello to a crispy, satisfying treat!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Crispy Fried Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 medium Turnips
  • 3 tablespoons Coconut oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Paprika
  • 1 tablespoon chopped Fresh parsley

Directions

Step 1

Peel the turnips and cut them into small cubes, about 1/2 inch in size.

Step 2

Place the cubed turnips in a large bowl and soak them in cold water for about 5 minutes to remove excess starch.

Step 3

Drain and pat the turnips dry with a clean kitchen towel or paper towels.

Step 4

In a large skillet, heat the coconut oil over medium-high heat until it shimmers.

Step 5

Add the dried turnip cubes to the skillet, ensuring they are spread out evenly in a single layer. Fry for about 10 minutes, stirring occasionally, until they begin to crisp up and turn golden brown.

Step 6

Season the frying turnips with salt, ground black pepper, garlic powder, and paprika. Stir well to evenly coat.

Step 7

Continue to fry for an additional 5-7 minutes or until the turnips are crispy and cooked through.

Step 8

Remove the skillet from the heat and sprinkle the crispy turnips with fresh parsley.

Step 9

Serve hot as a side dish or a snack.

Nutrition Facts

Serving size (571.5g)
Amount per serving % Daily Value*
Calories 529.6
Total Fat 42.3g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 1531.9mg 0%
Total Carbohydrate 35.8g 0%
Dietary Fiber 10.0g 0%
Total Sugars 19.6g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 168.1mg 0%
Iron 2.1mg 0%
Potassium 1056.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%
Protein: 3.8%
Carbs: 26.3%