Low Carb Crispy Fried Potato Wedges
Indulge in the satisfying crunch of these Low Carb Crispy Fried Potato Wedges, a delightful twist on a classic snack, reimagined with daikon radish as a low-carb alternative to potatoes. Coated in a flavorful blend of almond flour, Parmesan cheese, and a medley of spices like paprika and cayenne, these wedges deliver a golden, crispy exterior with a tender interior, all while keeping carbs in check. Perfectly baked in the oven with a drizzle of olive oil, this recipe is quick to prepare, ready in just 45 minutes, and serves as an excellent guilt-free snack or side dish. Pair them with your favorite low-carb dipping sauce to elevate this irresistible treat—ideal for anyone following keto or low-carb diets while craving bold flavors and comfort food textures!
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Ingredients
- 500 grams Daikon radish
- 2 tablespoons Olive oil
- 60 grams Almond flour
- 40 grams Parmesan cheese, grated
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
Directions
Step 1
Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper.
Step 2
Wash and peel the daikon radish. Cut it into wedge shapes, similar to potato wedges, aiming for uniform size to ensure even cooking.
Step 3
In a large mixing bowl, combine almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create the seasoned coating.
Step 4
Pat the radish wedges dry with paper towels to remove excess moisture.
Step 5
Drizzle the olive oil over the wedges and toss to coat them evenly.
Step 6
Sprinkle the seasoned mixture over the oiled radish wedges and toss them until they are thoroughly coated.
Step 7
Arrange the coated wedges in a single layer on the prepared baking tray, ensuring they are not overlapping.
Step 8
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Step 9
Once cooked, remove from the oven and let cool for a couple of minutes before transferring to a serving dish. Serve warm with your favorite low-carb dipping sauce.
Nutrition Facts
| Serving size | (640.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.1 |
| Total Fat 83.7g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 50mg | 0% |
| Sodium 2661.5mg | 0% |
| Total Carbohydrate 35.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 11.6g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 719.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1256.4mg | 0% |
Source of Calories