Indulge in the irresistible crunch of Low Carb Crispy Fried Peanuts, a quick and easy snack that’s perfect for keto enthusiasts and nut lovers alike! Made with just a handful of simple ingredients—including raw, skinless peanuts, olive oil, and a savory blend of salt and garlic powder—this recipe delivers maximum flavor with minimal effort. The peanuts are fried to golden perfection, then seasoned while warm for a bold, customizable kick, with optional cayenne pepper for spice lovers. Ready in just 20 minutes, these protein-packed morsels make an excellent low-carb snack for midday cravings or entertaining guests. Store them in an airtight container for a week of crunchy, guilt-free snacking! Keywords: low carb snacks, crispy peanuts recipe, keto-friendly snacks, fried peanuts snack.
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Rinse the raw peanuts under cold water to remove any excess dirt or debris. Pat dry with a paper towel.
In a heavy-bottomed skillet or frying pan, heat olive oil over medium heat until it shimmers.
Add the peanuts to the hot oil, ensuring they're in a single layer. Fry them, stirring frequently, until they turn a golden brown color, about 7-8 minutes.
Once the peanuts are fried, remove them with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil.
While the peanuts are still warm, sprinkle them with salt, garlic powder, and cayenne pepper if using. Toss well to ensure even coating.
Allow the peanuts to cool completely. They will become crunchier as they cool.
Store in an airtight container at room temperature for up to one week.
Serving size | (418.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2708.1 |
Total Fat 259.2g | 0% |
Saturated Fat 36.1g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 2417.2mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 25.7g | 0% |
Total Sugars 14.1g | |
Protein 77.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 279.2mg | 0% |
Iron 14.4mg | 0% |
Potassium 2129.1mg | 0% |
Source of Calories