Nutrition Facts for Low carb crispy fried cheese cubes

Low Carb Crispy Fried Cheese Cubes

Satisfy your snack cravings guilt-free with these irresistible Low Carb Crispy Fried Cheese Cubes! Perfectly golden on the outside and melty on the inside, these bite-sized delights are coated in a flavorful blend of almond flour, Parmesan cheese, and spices like garlic powder and paprika, ensuring a crunch that’s as tasty as it is satisfying. Ideal for keto and low-carb diets, this quick and easy recipe uses wholesome ingredients and is ready in under 30 minutes. Served warm, these cheese cubes make a delicious appetizer, snack, or party treat—pair them with your favorite dipping sauce for an extra burst of flavor!

Nutriscore Rating: 48/100
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Image of Low Carb Crispy Fried Cheese Cubes
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 200 grams cheese (such as cheddar or mozzarella, cut into 1-inch cubes)
  • 50 grams almond flour
  • 30 grams parmesan cheese, grated
  • 1 large egg
  • 2 tablespoons heavy cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
  • 250 milliliters coconut oil

Directions

Step 1

Prepare the breading station by placing almond flour on one plate and the grated Parmesan cheese mixed with garlic powder, paprika, black pepper, and salt on another plate.

Step 2

In a small bowl, whisk together the egg and heavy cream until well combined.

Step 3

Begin by dipping each cheese cube into the almond flour, coating it lightly.

Step 4

Next, dip the floured cheese cube into the egg and heavy cream mixture, ensuring it is completely covered.

Step 5

Finally, roll the cheese cube in the Parmesan cheese and spice mixture, pressing lightly to adhere the coating.

Step 6

Place the coated cheese cubes on a tray and refrigerate for 10 minutes to allow the coating to set.

Step 7

In a medium-sized saucepan, heat the coconut oil over medium-high heat until it reaches 350°F (175°C).

Step 8

Carefully lower the cheese cubes into the hot oil in batches, avoiding overcrowding.

Step 9

Fry the cheese cubes for about 2-3 minutes until they are golden brown and crispy, turning them occasionally to ensure even frying.

Step 10

Use a slotted spoon to remove the fried cheese cubes and transfer them to a plate lined with paper towels to absorb excess oil.

Step 11

Allow the fried cheese cubes to cool slightly before serving. Enjoy them warm as a delightful low carb snack or appetizer.

Nutrition Facts

Serving size (607.5g)
Amount per serving % Daily Value*
Calories 3539.7
Total Fat 353.7g 0%
Saturated Fat 254.0g 0%
Polyunsaturated Fat 6.0g
Cholesterol 493.8mg 0%
Sodium 2463.9mg 0%
Total Carbohydrate 18.2g 0%
Dietary Fiber 6.0g 0%
Total Sugars 3.5g
Protein 79.8g 0%
Vitamin D 96.6IU 0%
Calcium 1901.5mg 0%
Iron 4.7mg 0%
Potassium 259.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.0%
Protein: 8.9%
Carbs: 2.0%