Low Carb Crispy Fried Breadsticks
Indulge in the ultimate low-carb comfort food with these irresistibly crunchy Low Carb Crispy Fried Breadsticks! Made with a cheesy almond flour dough, these golden-brown breadsticks are packed with bold flavors of garlic and Italian seasoning, then sprinkled with Parmesan for an extra savory kick. Fried to perfection in olive oil, each bite offers a delightful crisp exterior with a tender, cheesy interior. Perfect as a guilt-free snack or appetizer, these keto-friendly breadsticks are ready in just 35 minutes and pair beautifully with your favorite low-carb dipping sauce. Say goodbye to carb-heavy sides and hello to your new go-to treat!
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Ingredients
- 1 cup Almond flour
- 1.5 cups Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 Large egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Olive oil
- 0.5 cup Parmesan cheese
Directions
Step 1
In a medium microwave-safe bowl, combine the grated mozzarella cheese and cream cheese.
Step 2
Microwave the cheese mixture for 1 minute. Stir and microwave for an additional 30 seconds, or until the cheese is melted and can be easily stirred together.
Step 3
Add almond flour, egg, baking powder, garlic powder, Italian seasoning, salt, and black pepper to the melted cheese. Mix until well combined, forming a dough.
Step 4
Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
Step 5
Remove the top layer of parchment paper and sprinkle the surface of the dough with Parmesan cheese.
Step 6
Cut the dough into strips about 1/2 inch wide and 4 inches long to form breadstick shapes.
Step 7
In a large skillet, heat the olive oil over medium heat until shimmering.
Step 8
Fry the breadsticks in batches for about 2-3 minutes on each side or until they are golden brown and crispy.
Step 9
Remove the breadsticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 10
Serve warm as a snack or with your favorite low-carb dipping sauce.
Nutrition Facts
| Serving size | (630.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3436.7 |
| Total Fat 337.5g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 21.7g | |
| Cholesterol 380.8mg | 0% |
| Sodium 3202.4mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 11.0g | |
| Protein 87.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 1935.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 263.6mg | 0% |
Source of Calories