Low Carb Crispy Fried Balls
Satisfy your craving for a crispy, savory treat with these Low Carb Crispy Fried Balls—a gluten-free, keto-friendly twist on a classic favorite! Made with almond flour, zucchini, and a blend of mozzarella and Parmesan cheeses, these golden bites are packed with flavor and perfectly crunchy on the outside while remaining tender and cheesy within. Seasoned with garlic powder, onion powder, and Italian herbs, they bring a burst of aromatic goodness to every bite. Quick to prepare and pan-fried to perfection in just minutes, these versatile snacks are ideal as an appetizer, a side dish, or even a party finger food. Serve them hot with your favorite low-carb dipping sauce for a crowd-pleasing addition to any meal!
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Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 1 piece medium zucchini, grated and moisture squeezed out
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Directions
Step 1
In a medium-sized mixing bowl, combine almond flour, shredded mozzarella cheese, grated Parmesan cheese, and cream cheese. Mix well until incorporated.
Step 2
Add the grated zucchini to the mixture. Make sure the zucchini has been squeezed well to remove excess moisture.
Step 3
Beat the egg and add it to the mixture, followed by the garlic powder, onion powder, dried Italian herbs, salt, and black pepper.
Step 4
Stir all the ingredients until a sticky but formable dough is achieved.
Step 5
Using your hands, shape the mixture into small balls, around 1.5 inches in diameter.
Step 6
Heat olive oil in a large skillet over medium heat.
Step 7
Once the oil is hot, add the balls to the skillet, being careful not to overcrowd them.
Step 8
Fry the balls for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 9
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 10
Serve hot and enjoy! They pair well with a low-carb dipping sauce or serve as a side.
Nutrition Facts
| Serving size | (576.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1680.5 |
| Total Fat 142.0g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 336.6mg | 0% |
| Sodium 2808.9mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 9.5g | |
| Protein 76.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 1565.0mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 681.8mg | 0% |
Source of Calories