Indulge your cravings guilt-free with these Low Carb Crispy French Fries with Garlic Aioli Sauce! Made from nutrient-packed turnips, these fries are perfectly seasoned with paprika, garlic powder, and a touch of black pepper before being baked to golden, crispy perfection. Paired with a creamy homemade garlic aioli sauce, featuring zesty lemon juice and a hint of mustard, this dish delivers all the satisfaction of classic fries without the carb overload. Ready in just 45 minutes, this healthy alternative is ideal for keto or low-carb lifestyles and perfect for serving as a snack, appetizer, or side dish. Treat yourself to the ultimate combination of flavor, crunch, and creamy dipping goodness!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into thin sticks resembling fries.
In a large bowl, toss the turnip sticks with olive oil, paprika, garlic powder, salt, and black pepper ensuring all pieces are well coated.
Spread the turnip fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, prepare the garlic aioli sauce. Mince the garlic cloves finely.
In a small bowl, mix together the minced garlic, mayonnaise, lemon juice, and mustard until well combined.
Once the fries are done, remove them from the oven and let them cool for a few minutes.
Serve the crispy turnip fries warm with the garlic aioli sauce on the side for dipping.
Serving size | (920.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2305.0 |
Total Fat 215.7g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3371.5mg | 0% |
Total Carbohydrate 93.2g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 23.2g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 209.9mg | 0% |
Iron 3.2mg | 0% |
Potassium 1284.5mg | 0% |
Source of Calories