Nutrition Facts for Low carb crispy french fries with garlic aioli sauce

Low Carb Crispy French Fries with Garlic Aioli Sauce

Indulge your cravings guilt-free with these Low Carb Crispy French Fries with Garlic Aioli Sauce! Made from nutrient-packed turnips, these fries are perfectly seasoned with paprika, garlic powder, and a touch of black pepper before being baked to golden, crispy perfection. Paired with a creamy homemade garlic aioli sauce, featuring zesty lemon juice and a hint of mustard, this dish delivers all the satisfaction of classic fries without the carb overload. Ready in just 45 minutes, this healthy alternative is ideal for keto or low-carb lifestyles and perfect for serving as a snack, appetizer, or side dish. Treat yourself to the ultimate combination of flavor, crunch, and creamy dipping goodness!

Nutriscore Rating: 62/100
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Image of Low Carb Crispy French Fries with Garlic Aioli Sauce
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 large Turnips
  • 3 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Garlic cloves
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Mustard

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Peel the turnips and cut them into thin sticks resembling fries.

Step 3

In a large bowl, toss the turnip sticks with olive oil, paprika, garlic powder, salt, and black pepper ensuring all pieces are well coated.

Step 4

Spread the turnip fries in a single layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 6

While the fries are baking, prepare the garlic aioli sauce. Mince the garlic cloves finely.

Step 7

In a small bowl, mix together the minced garlic, mayonnaise, lemon juice, and mustard until well combined.

Step 8

Once the fries are done, remove them from the oven and let them cool for a few minutes.

Step 9

Serve the crispy turnip fries warm with the garlic aioli sauce on the side for dipping.

Nutrition Facts

Serving size (920.5g)
Amount per serving % Daily Value*
Calories 2305.0
Total Fat 215.7g 0%
Saturated Fat 22.4g 0%
Polyunsaturated Fat 4.0g
Cholesterol 235.3mg 0%
Sodium 3371.5mg 0%
Total Carbohydrate 93.2g 0%
Dietary Fiber 12.6g 0%
Total Sugars 23.2g
Protein 7.0g 0%
Vitamin D 0IU 0%
Calcium 209.9mg 0%
Iron 3.2mg 0%
Potassium 1284.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%
Protein: 1.2%
Carbs: 15.9%