Low Carb Crispy Corn Waffles
Indulge in the ultimate guilt-free breakfast with these Low Carb Crispy Corn Waffles—golden, savory delights packed with flavor and texture! Crafted with a blend of almond and coconut flour, these waffles are low in carbs yet rich in taste, thanks to the addition of sharp cheddar cheese, crumbled bacon, and fresh chives. A hint of corn extract lends the classic corn flavor you crave without the extra carbs, making this recipe a deliciously inventive twist on the original. Perfectly crispy on the outside and fluffy on the inside, these waffles can be whipped up in just 25 minutes, making them ideal for busy mornings or brunch gatherings. Serve them hot with your favorite toppings, like sour cream, avocado slices, or fresh salsa, for a satisfying, keto-friendly meal everyone will love!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 1 cup unsweetened almond milk
- 4 tablespoons butter, melted
- 1 teaspoon corn extract
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons chopped fresh chives
- 0.5 cup cooked bacon, crumbled
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix thoroughly to ensure even distribution.
Step 3
In a separate bowl, whisk together the eggs, almond milk, melted butter, and corn extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Fold in the shredded cheddar cheese, chives, and crumbled bacon, ensuring they are evenly distributed throughout the batter.
Step 6
Grease the waffle iron with a little extra butter or non-stick spray to prevent sticking.
Step 7
Scoop approximately 1/2 cup of batter onto the hot waffle iron and spread slightly to cover the surface evenly.
Step 8
Cook the waffles until golden brown and crispy, about 4-5 minutes depending on your waffle iron.
Step 9
Carefully remove the waffles and place them on a wire rack to maintain crispness while cooking the remaining batter.
Step 10
Serve the waffles immediately with your choice of toppings, such as sour cream, salsa, or avocado slices.
Nutrition Facts
| Serving size | (808.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2448.9 |
| Total Fat 205.4g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 954.0mg | 0% |
| Sodium 5465.6mg | 0% |
| Total Carbohydrate 45.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 5.3g | |
| Protein 121.4g | 0% |
| Vitamin D 262.8IU | 0% |
| Calcium 1547.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1255.3mg | 0% |
Source of Calories