Low Carb Crispy Coconut Biscuits

Indulge in the perfect guilt-free treat with these Low Carb Crispy Coconut Biscuits—an irresistible blend of crunchy texture and tropical flavor. Crafted with wholesome ingredients like almond flour, unsweetened shredded coconut, and coconut flour, these biscuits are naturally gluten-free, keto-friendly, and low-carb, making them a healthier alternative to traditional cookies. Sweetened with erythritol for a subtle, sugar-free sweetness, they're a delightful option for those watching their carb intake. Quick and easy to make, these biscuits come together in just 30 minutes and deliver a delightful crunch with every bite. Perfect for tea time, a midday snack, or an after-dinner treat, these biscuits can be stored for up to a week, ensuring you’ll always have a luxurious low-carb option on hand. Try them today and satisfy your sweet cravings without compromising your lifestyle!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Erythritol sweetener
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, unsweetened shredded coconut, erythritol, coconut flour, baking powder, and salt.

Step 3

In a separate small bowl, whisk the egg, then add the melted coconut oil and vanilla extract. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until a dough forms. The dough should be slightly sticky but hold together well.

Step 5

Using a tablespoon or small cookie scoop, portion the dough into balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.

Step 6

Flatten each dough ball slightly with the back of a spoon or your fingers to form biscuit shapes.

Step 7

Bake in the preheated oven for about 12 to 15 minutes, until the edges are golden and crisp.

Step 8

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(335.5g)

Amount per serving	% Daily Value*
Calories	1510.3

Total Fat 140.6g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1182.6mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 23.9g	0%
Total Sugars 8.3g
Protein 33.1g	0%

Vitamin D 53.8IU	0%
Calcium 246.3mg	0%
Iron 6.7mg	0%
Potassium 415.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 7.3%

Carbs: 22.9%