Low Carb Crispy Chicken Taquitos

Satisfy your cravings without compromising your low-carb lifestyle with these irresistible Low Carb Crispy Chicken Taquitos. Made with a zesty filling of shredded chicken, cream cheese, cheddar cheese, and green chilies, these taquitos pack bold Tex-Mex flavors into every bite. Instead of traditional tortillas, this keto-friendly recipe uses cheese wraps that bake to golden perfection, creating a delectably crispy shell. With just 15 minutes of prep and a short baking time, these taquitos are perfect for a quick weeknight dinner or an appetizer for game day. Serve them piping hot with your favorite salsa, guacamole, or sour cream for dipping, and enjoy a guilt-free indulgence that’s as easy to make as it is satisfying.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast
• 4 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 4 ounces Chopped green chilies
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 wraps Large cheese wraps (e.g., folios)
• 1 as needed Olive oil cooking spray

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the cooked chicken breast, cream cheese, shredded cheddar cheese, chopped green chilies, garlic powder, onion powder, ground cumin, salt, and black pepper. Stir the mixture until well combined.

Step 3

Lay out the cheese wraps on a clean surface.

Step 4

Divide the chicken mixture evenly among the cheese wraps, spooning it along one edge of each wrap.

Step 5

Carefully roll each cheese wrap over the filling, ensuring that it is tightly rolled.

Step 6

Place the rolled taquitos seam-side down onto the prepared baking sheet.

Step 7

Lightly spray the tops of the taquitos with olive oil cooking spray.

Step 8

Bake in the preheated oven for 15-20 minutes or until the cheese wraps are golden brown and crispy.

Step 9

Allow to cool for a few minutes before serving.

Step 10

Serve warm with your choice of salsa, sour cream, or guacamole on the side.

Nutrition Facts

Serving size	(935.4g)

Amount per serving	% Daily Value*
Calories	2708.8

Total Fat 176.7g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 762.3mg	0%
Sodium 5104.0mg	0%
Total Carbohydrate 34.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 10.1g
Protein 245.1g	0%

Vitamin D 0IU	0%
Calcium 3409.0mg	0%
Iron 7.5mg	0%
Potassium 792.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 36.2%

Carbs: 5.0%