Low Carb Crispy Cheese and Herb Fried Balls

Indulge in the ultimate low-carb snack with these irresistibly crispy Cheese and Herb Fried Balls that marry gooey cheese, fragrant herbs, and a crunchy golden crust. Made with a flavorful blend of cream cheese, mozzarella, grated Parmesan, and almond flour, these bite-sized delights offer an elevated twist on comfort food without the carbs. Seasoned with aromatic dried oregano, basil, and garlic powder, every bite bursts with savory goodness. Fried to perfection in heart-healthy olive or avocado oil, they boast a crispy exterior and a rich, cheesy center. Quick to prepare in just 20 minutes and perfect for keto diets, these fried cheese balls are a crowd-pleasing appetizer or snack. Serve them hot with your favorite low-carb dipping sauce for an indulgent treat that’s both satisfying and guilt-free.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 oz Cream Cheese
• 1 cup Shredded Mozzarella Cheese
• 0.25 cup Grated Parmesan Cheese
• 0.5 cup Almond Flour
• 1 large Egg
• 0.5 tsp Baking Powder
• 0.5 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.5 cup Olive Oil or Avocado Oil

Directions

Step 1

In a large mixing bowl, add the cream cheese and shredded mozzarella cheese. Microwave it for about 30 seconds to 1 minute until melted and easy to combine.

Step 2

Stir in the grated Parmesan cheese, almond flour, baking powder, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Step 3

Lightly beat the egg in a small bowl and add it to the cheese mixture. Stir until the egg is fully combined. The mixture should hold together well and be moldable.

Step 4

Using your hands or a small scoop, form the mixture into small balls, roughly 1 inch in diameter. Place them on a baking sheet lined with parchment paper until all mixture is used up.

Step 5

In a deep skillet, heat the olive oil over medium heat until it reaches about 350°F (175°C). You can test the heat by dropping a small piece of the mixture into the oil. If it sizzles and floats, it's ready.

Step 6

Carefully place the cheese balls into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry them for 3 to 4 minutes or until they are golden brown and crispy on all sides.

Step 7

Use a slotted spoon to remove the fried cheese balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve the crispy cheese and herb balls hot with your favorite low carb dipping sauce, and enjoy!

Nutrition Facts

Serving size	(477.4g)

Amount per serving	% Daily Value*
Calories	2268.6

Total Fat 219.5g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 434.4mg	0%
Sodium 2978.1mg	0%
Total Carbohydrate 24.4g	0%
Dietary Fiber 5.8g	0%
Total Sugars 6.1g
Protein 60.6g	0%

Vitamin D 53.8IU	0%
Calcium 1290.0mg	0%
Iron 3.5mg	0%
Potassium 254.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%

Protein: 10.5%

Carbs: 4.2%