Low Carb Crispy Beef

Craving takeout-style crispy beef but looking for a low-carb option? This irresistible Low Carb Crispy Beef recipe delivers all the crunch and savory flavor without the carbs. Thin slices of tender beef sirloin are coated in a spiced almond flour blend and pan-fried to golden perfection, making every bite delightfully crispy. Flavored with a hint of garlic, ginger, and soy sauce, and topped with fresh green onions and a dash of red chili flakes, this protein-packed dish offers a guilt-free indulgence that fits seamlessly into keto and low-carb lifestyles. Ready in just 35 minutes, it’s perfect for busy weeknights or as a standout meal prep option. Serve it hot for a satisfying dish that pairs beautifully with steamed low-carb veggies or cauliflower rice!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin
• 0.5 cup Almond flour
• 1 large Egg
• 2 tablespoons Soy sauce
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Ginger powder
• 0.25 cup Neutral oil (such as vegetable or canola oil)
• 2 tablespoons Green onions, sliced
• 0.25 teaspoon Red chili flakes

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/4 inch thick, across the grain.

Step 2

In a medium bowl, whisk together the egg and soy sauce. Add the beef strips to the bowl and mix well, ensuring each piece is covered in the egg mixture.

Step 3

In a shallow dish, combine the almond flour, garlic powder, onion powder, black pepper, and ginger powder. Mix thoroughly.

Step 4

Dip each beef strip into the almond flour mixture, pressing gently to ensure the flour mixture adheres to the beef. Place the coated strips on a plate.

Step 5

In a large skillet, heat the neutral oil over medium-high heat. Once the oil is hot, add the coated beef strips in batches, avoiding overcrowding the pan.

Step 6

Cook each batch for about 3-4 minutes on each side or until the beef is crispy and golden brown.

Step 7

Remove the cooked beef from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 8

Once all the beef is cooked, sprinkle with sliced green onions and red chili flakes before serving.

Step 9

Serve hot and enjoy your low-carb crispy beef!

Nutrition Facts

Serving size	(667.2g)

Amount per serving	% Daily Value*
Calories	2027.6

Total Fat 159.1g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 625.1mg	0%
Sodium 1549.8mg	0%
Total Carbohydrate 18.3g	0%
Dietary Fiber 6.7g	0%
Total Sugars 2.3g
Protein 142.0g	0%

Vitamin D 53.8IU	0%
Calcium 270.0mg	0%
Iron 16.6mg	0%
Potassium 1974.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 27.4%

Carbs: 3.5%