Low Carb Crispy Baked Zucchini Chips
Transform your snack game with these irresistibly **Low Carb Crispy Baked Zucchini Chips**—the perfect guilt-free, crunchy treat! Made with fresh zucchini slices coated in a flavorful blend of almond flour, Parmesan cheese, garlic powder, and paprika, these chips are baked to golden perfection, delivering a crispy texture without the need for deep frying. Ideal for low-carb and keto diets, this easy recipe requires just 15 minutes of prep and is baked slowly at a low temperature to achieve maximum crispiness. Serve them fresh from the oven as a healthy snack or pair them with your favorite dips for an elevated appetizer. With their satisfying crunch and cheesy, garlicky flavor, these zucchini chips will quickly become a favorite in your snack rotation!
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Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the zucchinis. Using a mandoline slicer, slice the zucchini into thin rounds about 1/8 inch thick.
Step 3
In a large bowl, toss the zucchini slices with olive oil until they are evenly coated.
Step 4
In another bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix thoroughly.
Step 5
Dip each zucchini slice into the almond flour mixture, ensuring both sides are evenly coated. Gently press the mixture onto each slice to help it adhere.
Step 6
Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping the slices to ensure they crisp evenly.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the zucchini chips are golden brown and crispy. Check the chips frequently toward the end of the cooking time to prevent burning, as cooking times can vary.
Step 8
Once baked, remove the zucchini chips from the oven and allow them to cool on the baking sheet for a few minutes to crisp up further.
Step 9
Serve immediately as a snack or a healthy side dish. Store any leftovers in an airtight container to maintain crispiness.
Nutrition Facts
| Serving size | (605.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.9 |
| Total Fat 101.4g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 80mg | 0% |
| Sodium 6272.2mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 30.9g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1157.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 936.2mg | 0% |
Source of Calories