Low Carb Crispy Baked Potato Slices
Elevate your side dish game with these irresistible Low Carb Crispy Baked Potato Slices! Perfectly seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and a hint of black pepper, these golden potato rounds are baked to crispy perfection in just 25 minutes. Made with small potatoes like fingerlings or baby potatoes, this easy recipe is both low carb and delightfully satisfying. A sprinkle of grated Parmesan cheese adds an optional savory twist, while fresh parsley provides a vibrant finish. With minimal prep and easy cleanup, this healthier alternative to fried potatoes is perfect as a snack, appetizer, or a crowd-pleasing side dish. Try these crispy delights today for a flavorful addition to your mealtime rotation!
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Ingredients
- 8 pieces small potatoes (such as fingerling or baby potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the small potatoes thoroughly. Slice them into 1/4-inch thick rounds, ensuring they are all about the same thickness to cook evenly.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the spices are evenly mixed with the oil.
Step 4
Add the potato slices to the bowl and toss them until they are fully coated in the seasoned oil.
Step 5
Spread the seasoned potato slices out in a single layer on the prepared baking sheet. Ensure there is a little space between each slice for optimal crispiness.
Step 6
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the potato slices halfway through the cooking time to ensure they crisp up on both sides.
Step 7
Remove the potato slices from the oven once they're golden and crispy. If desired, sprinkle the grated Parmesan cheese over the hot potatoes immediately after removing them from the oven.
Step 8
Transfer the crispy slices to a serving platter and garnish with freshly chopped parsley.
Step 9
Serve warm as a side dish or snack. Enjoy your low carb crispy baked potato slices!
Nutrition Facts
| Serving size | (510.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840.3 |
| Total Fat 45.5g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 47.6mg | 0% |
| Sodium 3299.3mg | 0% |
| Total Carbohydrate 79.3g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 3.7g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 736.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1945.4mg | 0% |
Source of Calories