Low Carb Crispy Baked Pita Chips
Elevate your snack game with these irresistible Low Carb Crispy Baked Pita Chips, a healthier alternative to store-bought chips that doesn’t skimp on crunch or flavor. Made with low-carb pita bread, these chips are brushed with heart-healthy olive oil and seasoned to perfection with a savory blend of garlic powder, paprika, salt, and black pepper. Baked to a golden crisp in just 15 minutes, they’re perfect for dipping into your favorite hummus, guacamole, or tzatziki. Whether you’re looking for a keto-friendly appetizer or a satisfying midday snack, these homemade pita chips deliver bold flavor with minimal effort. Plus, they’re easy to store, making them a convenient option for meal prepping or entertaining guests. Try these today for a low-carb snack that’s as delicious as it is guilt-free!
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Ingredients
- 3 whole pieces Low-carb pita bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Cut each pita bread into 8 wedges for a total of 24 pieces, using a sharp knife or a pizza cutter for even shapes.
Step 3
Place the pita triangles in a large bowl and drizzle with olive oil. Toss gently to ensure all pieces are lightly coated.
Step 4
In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
Step 5
Sprinkle the spice mixture over the pita wedges and toss again until the seasoning is evenly distributed across all chips.
Step 6
Arrange the pita wedges on the prepared baking sheet in a single layer to ensure even baking.
Step 7
Bake in the preheated oven for 12-15 minutes, flipping the chips halfway through, until they are golden brown and crispy.
Step 8
Remove from the oven and let the pita chips cool for a few minutes. They will continue to crisp as they cool.
Step 9
Serve immediately with your favorite dip, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (212.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 621.8 |
| Total Fat 40.2g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1342.6mg | 0% |
| Total Carbohydrate 32.1g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 3.2g | |
| Protein 24.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 346.5mg | 0% |
Source of Calories