Low Carb Crispy Airfryer Potatoes
Satisfy your craving for crispy potatoes without the carbs by trying this delicious "Low Carb Crispy Airfryer Potatoes" recipe! Surprise—this creative twist swaps traditional potatoes for radishes, which transform into golden, crunchy bites bursting with flavor when cooked in the air fryer. Seasoned with a delightful blend of garlic powder, paprika, and dried oregano, these low-carb gems offer all the crunch and flavor of roasted potatoes without the guilt. Perfectly prepped in just 10 minutes and cooked in 20, they’re an easy and healthy side dish or snack. Garnished with fresh parsley for a pop of freshness, these air-fried radishes are sure to become a favorite part of your keto or low-carb meal rotation. Get ready to elevate your air fryer game with this quick, satisfying, and guilt-free recipe!
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Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Start by washing the radishes thoroughly to remove any dirt. Trim the tops and ends and cut them into quarters or halves, depending on their size, to ensure even cooking.
Step 2
In a large mixing bowl, combine the cut radishes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to ensure the radishes are evenly coated with the oil and seasonings.
Step 3
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 4
Place the seasoned radishes into the air fryer basket, spreading them out in a single layer for maximum crispiness. You may need to do this in batches if your air fryer is small.
Step 5
Cook the radishes in the air fryer at 400°F (200°C) for 10 minutes.
Step 6
After 10 minutes, shake the basket or turn the radishes to ensure even cooking on all sides, and then cook for an additional 10 minutes or until the radishes are golden brown and crispy to your liking.
Step 7
While the radishes are cooking, chop the fresh parsley finely.
Step 8
Once cooked, remove the radishes from the air fryer and sprinkle the fresh parsley over the top before serving.
Step 9
Serve the crispy radishes hot as a delightful low-carb side dish or snack.
Nutrition Facts
| Serving size | (545.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 446.7 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 6074.2mg | 0% |
| Total Carbohydrate 43.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 32.4g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1134.9mg | 0% |
Source of Calories