Craving crispy fries without the carb overload? These Low Carb Crispy Air Fryer Fries are the ultimate guilt-free indulgence! Made with nutrient-packed rutabaga slices, this recipe transforms a humble root vegetable into golden, crunchy perfection—all in just 40 minutes. Seasoned with a savory blend of garlic powder, paprika, and a touch of black pepper, these fries deliver bold flavor with every bite. The magic happens in the air fryer, where minimal olive oil ensures a light, crispy texture without the need for deep frying, making this a healthy, low-carb alternative to traditional fries. Perfect as a side dish or snack, they pair deliciously with your favorite low-carb dipping sauces. Ready in no time with easy prep, these fries are a must-try for anyone seeking a wholesome, keto-friendly comfort food fix!
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Peel the rutabagas and slice them into thin sticks, roughly 1/4 inch thick, resembling the shape of traditional fries.
In a large bowl, combine the cut rutabaga fries with olive oil, salt, garlic powder, paprika, and black pepper. Toss until all the fries are evenly coated with the seasoning.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned rutabaga fries in the air fryer basket in a single layer. Work in batches if necessary to prevent overcrowding and ensure even cooking.
Cook the fries at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
Once cooked, remove the fries from the air fryer and let them cool slightly before serving.
Serve the fries immediately with your favorite low-carb dipping sauce.
Serving size | (809.3g) |
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Amount per serving | % Daily Value* |
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Calories | 748.2 |
Total Fat 50.6g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 9.6g | |
Cholesterol 15.4mg | 0% |
Sodium 3466.5mg | 0% |
Total Carbohydrate 71.4g | 0% |
Dietary Fiber 19.2g | 0% |
Total Sugars 36.1g | |
Protein 9.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 355.4mg | 0% |
Iron 4.2mg | 0% |
Potassium 2501.5mg | 0% |
Source of Calories