Low Carb Crispy Air Fried Potatoes
Transform your side dish game with these Low Carb Crispy Air Fried Potatoes, a delightful and health-conscious twist on a classic favorite. Instead of traditional potatoes, this ingenious recipe uses radishes to deliver the same satisfying crunch and flavor with fewer carbs—perfect for keto and low-carb lifestyles. Seasoned with a bold blend of garlic powder, onion powder, paprika, and black pepper, then air fried to golden perfection, these bite-sized morsels achieve a crispy exterior and a tender, melt-in-your-mouth center. Ready in just 35 minutes, this recipe is simple yet irresistibly flavorful, making it an ideal addition to weeknight meals or weekend brunch spreads. Garnished with fresh parsley for a pop of color and freshness, these radishes are so satisfying, you'll forget they're not potatoes! Perfect as a standalone snack or a comforting side dish, these air-fried beauties redefine low-carb indulgence.
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Ingredients
- 400 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Thoroughly wash the radishes under cool running water to remove any dirt. Pat them dry using a clean kitchen towel.
Step 2
Trim off the ends of the radishes and cut them into quarters for a small cube-like shape, similar to potato wedges.
Step 3
In a mixing bowl, combine the radish quarters, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the radishes until they are evenly coated with the seasoning mix.
Step 4
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 5
Place the seasoned radishes in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.
Step 6
Air fry the radishes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even crispiness.
Step 7
Check the radishes at the 20-minute mark. They should be golden brown and crispy on the outside, tender on the inside. If desired, air fry for an additional 5 minutes for more crispiness.
Step 8
Once done, remove the radishes from the air fryer and transfer them to your serving plate.
Step 9
Garnish with freshly chopped parsley for added flavor and color.
Step 10
Serve immediately as a delicious low-carb alternative to traditional roasted potatoes.
Nutrition Facts
| Serving size | (446.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.1 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5098.5mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 26.0g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 947.6mg | 0% |
Source of Calories