Low Carb Crepes with Lemon Butter Sauce
Indulge in the light and luscious flavors of Low Carb Crepes with Lemon Butter Sauce, a perfect guilt-free breakfast or dessert option. These delicate, almond flour-based crepes are blended with cream cheese and a hint of vanilla for an irresistibly soft and smooth texture. Drizzled with a zesty, buttery lemon sauce sweetened with powdered erythritol, this dish delivers the perfect balance of tangy brightness and rich creaminess—all while staying low in carbs. Quick to prepare, with just 10 minutes of prep and 20 minutes of cook time, this recipe is ideal for those who crave an elegant, low-carb treat without the fuss. Serve them rolled or folded, and garnish with extra lemon zest for a refreshing citrusy twist that’s bound to impress!
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Ingredients
- 4 oz cream cheese
- 0.5 cup unsweetened almond milk
- 4 large eggs
- 0.5 cup almond flour
- 1 tsp vanilla extract
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp powdered erythritol
- 1 pinch salt
Directions
Step 1
Begin by preparing the crepe batter. In a blender, combine the cream cheese, almond milk, eggs, almond flour, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Step 2
Heat a non-stick skillet over medium heat and lightly grease with a small amount of butter or oil.
Step 3
Pour about 1/4 cup of the batter into the center of the pan and tilt the pan in a circular motion to spread it thinly to the edges.
Step 4
Cook the crepe for 1-2 minutes, or until the edges start to lift slightly and the underside is lightly golden. Flip carefully using a spatula and cook for another minute. Remove the crepe and set aside.
Step 5
Repeat the process with the remaining batter, greasing the pan lightly each time as needed.
Step 6
For the lemon butter sauce, melt the butter in a small saucepan over low heat.
Step 7
Stir in the lemon juice, lemon zest, and powdered erythritol. Cook for about 2 minutes until the ingredients are well combined and the sauce slightly thickens.
Step 8
Drizzle the warm lemon butter sauce over the crepes before serving.
Step 9
Serve the crepes folded or rolled with additional lemon zest garnish if desired. Enjoy your delicious low carb treat!
Nutrition Facts
| Serving size | (572.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1207.4 |
| Total Fat 106.6g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 924.3mg | 0% |
| Sodium 1000.3mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 8.2g | |
| Protein 43.5g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 549.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 521.1mg | 0% |
Source of Calories