Low Carb Crepe with Chocolate Spread
Indulge in the guilt-free decadence of this Low Carb Crepe with Chocolate Spread, the perfect blend of wholesome ingredients and irresistible flavor. Made with a delicate combination of almond and coconut flours, these light and tender crepes are completely gluten-free and keto-friendly, making them an excellent choice for low-carb lifestyles. The batter, enriched with creamy almond milk, eggs, and a touch of vanilla, cooks to golden perfection in just minutes. Each crepe is then generously filled with a smooth sugar-free chocolate spread, delivering a rich and satisfying sweetness without the carbs. Top it off with a dusting of powdered erythritol for an elegant finishing touch. Perfect for breakfast, brunch, or a special low-carb dessert, this recipe is as simple as it is satisfying.
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Ingredients
- 0.75 cups Almond flour
- 2 tablespoons Coconut flour
- 4 large Eggs
- 1 cup Almond milk
- 2 tablespoons Melted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate spread
- 1 tablespoon Powdered erythritol (optional, for dusting)
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, coconut flour, large eggs, almond milk, melted butter, vanilla extract, and salt until the mixture is smooth and free of lumps.
Step 2
Let the batter sit for about 5 minutes to allow the flours to fully absorb the liquid.
Step 3
Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
Step 4
Pour about 1/4 cup of the batter into the pan, tilting the pan in a circular motion so that the batter coats the surface evenly, forming a thin crepe.
Step 5
Cook the crepe for about 1-2 minutes until the edges begin to set and lift from the pan, and you see bubbles forming on the surface.
Step 6
Carefully flip the crepe with a spatula and cook for an additional 1-2 minutes on the other side until it is golden brown.
Step 7
Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Step 8
Once all crepes are cooked, spread approximately 2 tablespoons of sugar-free chocolate spread over one side of each crepe.
Step 9
Fold or roll each crepe as desired and dust with powdered erythritol if using.
Step 10
Serve immediately and enjoy these delicious low carb chocolate crepes!
Nutrition Facts
| Serving size | (687.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.2 |
| Total Fat 131.7g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 806.9mg | 0% |
| Sodium 1107.7mg | 0% |
| Total Carbohydrate 111.6g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 22.1g | |
| Protein 52.9g | 0% |
| Vitamin D 257.9IU | 0% |
| Calcium 826.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 860.7mg | 0% |
Source of Calories