Low Carb Crepe with Chocolate Sauce
Indulge in the guilt-free luxury of our Low Carb Crepe with Chocolate Sauce, a perfect breakfast or dessert option for those embracing a low-carb lifestyle. This recipe uses almond flour and cream cheese to create delicate, golden crepes that are soft, flavorful, and just the right amount of tender. The rich, velvety chocolate sauce is made with cocoa powder, sugar-free sweetener, and heavy cream, ensuring every bite is satisfyingly decadent without the added carbs. Quick to prepare in just 35 minutes, these crepes are ideal for a crowd-pleasing brunch or an elegant dessert. Top them with fresh berries or chopped nuts for a delightful finishing touch that’s both nutritious and delicious. Whether you're keto-friendly, low-carb, or simply looking for a lighter treat, this recipe brings indulgence to the table without compromise.
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Ingredients
- 1 cup almond flour
- 4 tablespoons cream cheese
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons cocoa powder
- 2 tablespoons sugar-free sweetener
- 0.25 cup heavy cream
- 0.25 cup water
Directions
Step 1
In a blender, combine almond flour, cream cheese, eggs, almond milk, vanilla extract, and salt. Blend until smooth and no lumps remain.
Step 2
Heat a non-stick skillet over medium heat and melt a small amount of butter to coat the pan.
Step 3
Pour approximately 1/4 cup of the crepe batter into the skillet and quickly tilt the pan in a circular motion to spread the batter evenly into a thin, large circle.
Step 4
Cook for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
Step 5
Carefully flip the crepe with a spatula and cook the other side for an additional 1-2 minutes.
Step 6
Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, adding more butter as needed.
Step 7
To make the chocolate sauce, combine cocoa powder, sugar-free sweetener, heavy cream, and water in a small saucepan over low heat.
Step 8
Whisk the mixture constantly until the sauce is smooth and heated through, about 3-5 minutes. Remove from heat.
Step 9
Serve the crepes warm, drizzled with the chocolate sauce on top. Optionally, add berries or nuts for extra flavor.
Nutrition Facts
| Serving size | (671.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.9 |
| Total Fat 133.6g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 930.4mg | 0% |
| Sodium 1306.4mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 7.3g | |
| Protein 52.3g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 609.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 565.3mg | 0% |
Source of Calories