Low Carb Crepe with Chocolate Drizzle
Delight in the guilt-free indulgence of these Low Carb Crepes with Chocolate Drizzle, perfect for satisfying your sweet cravings while staying on track with your diet! Made with almond flour, cream cheese, and a touch of vanilla, these tender, light crepes are both grain-free and keto-friendly. Quick to prepare in just 25 minutes, these crepes are cooked to golden perfection and finished with a luscious sugar-free chocolate drizzle made from melted chocolate chips and coconut oil. Whether you're serving them as a decadent breakfast or an elegant low-carb dessert, these crepes are sure to impress. Top them with fresh berries or whipped cream for an extra burst of flavor!
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Ingredients
- 0.5 cups almond flour
- 2 oz cream cheese
- 3 large eggs
- 0.25 cups unsweetened almond milk
- 1 tsp vanilla extract
- 0.25 tsp salt
- 1 tbsp coconut oil
- 0.25 cups sugar-free chocolate chips
- 1 tsp coconut oil (for chocolate drizzle)
Directions
Step 1
In a mixing bowl, combine almond flour and salt. Set aside.
Step 2
In a separate microwave-safe bowl, soften the cream cheese by microwaving for 15-20 seconds.
Step 3
In a blender, add softened cream cheese, eggs, almond milk, vanilla extract, and the almond flour mixture.
Step 4
Blend until the batter is smooth and homogenous.
Step 5
Let the batter rest for 5 minutes. This allows the almond flour to absorb some liquid and results in better crepes.
Step 6
Heat a non-stick skillet over medium heat and add a small amount (1 tsp) of coconut oil.
Step 7
Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.
Step 8
Cook each crepe for about 2-3 minutes on the first side, or until the edges begin to lift and the top sets.
Step 9
Flip the crepe carefully and cook for another 1-2 minutes. Transfer to a plate and repeat with remaining batter, using additional coconut oil if needed.
Step 10
To make the chocolate drizzle, melt sugar-free chocolate chips with 1 tsp of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Step 11
Drizzle the melted chocolate over the prepared crepes before serving.
Step 12
Enjoy your low-carb crepes warm with the chocolate drizzle!
Nutrition Facts
| Serving size | (399.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1154.7 |
| Total Fat 96.9g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 615.3mg | 0% |
| Sodium 1018.0mg | 0% |
| Total Carbohydrate 47.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 4.9g | |
| Protein 37.0g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 348.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 312.2mg | 0% |
Source of Calories