Low Carb Crepe with Caramel Sauce
Indulge guilt-free with this Low Carb Crepe with Caramel Sauce, a delightful fusion of light, fluffy crepes and a rich, sugar-free caramel drizzle. Made with wholesome ingredients like almond flour, cream cheese, and unsweetened almond milk, these keto-friendly crepes are perfectly soft and easy to prepare. The caramel sauce, crafted from erythritol sweetener and heavy cream, adds a touch of decadent sweetness without the carbs. Ready in just 35 minutes, this versatile recipe is perfect for breakfast, brunch, or even dessert. Serve warm with fresh berries or a sprinkle of nuts for a stunning low-carb treat that feels indulgent but stays diet-friendly.
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Ingredients
- 0.5 cup almond flour
- 2 ounces cream cheese
- 4 eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 0.5 cup erythritol sweetener
- 0.25 cup heavy cream
- 1 tablespoon sugar-free syrup
Directions
Step 1
In a blender, combine the almond flour, cream cheese, eggs, almond milk, vanilla extract, and salt. Blend until you have a smooth, lump-free batter.
Step 2
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter.
Step 3
Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread the batter into a thin, even circle.
Step 4
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
Step 5
Carefully flip the crepe with a spatula, and cook for another 30 seconds.
Step 6
Remove the crepe from the skillet and repeat with the remaining batter, adding more butter as needed.
Step 7
For the caramel sauce, preheat a small saucepan over medium heat. Add the erythritol sweetener and stir until it begins to melt.
Step 8
Once melted, add the heavy cream carefully, as the mixture may bubble. Continue stirring until well combined, then add the sugar-free syrup.
Step 9
Simmer the caramel sauce for about 2-3 minutes until it thickens to your desired consistency.
Step 10
Drizzle the low-carb caramel sauce over the crepes and serve immediately, optionally garnished with fresh berries or a sprinkle of nuts.
Nutrition Facts
| Serving size | (653.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.9 |
| Total Fat 107.1g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 927.1mg | 0% |
| Sodium 1339.7mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 5.3g | |
| Protein 39.9g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 487.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 409.0mg | 0% |
Source of Calories