Nutrition Facts for Low carb creamy yogurt with homemade applesauce

Low Carb Creamy Yogurt with Homemade Applesauce

Indulge in a perfect balance of creamy and fruity with this Low Carb Creamy Yogurt with Homemade Applesauce recipe—a satisfying treat that’s both nutritious and delicious! Featuring rich, full-fat Greek yogurt sweetened with stevia or erythritol and a touch of vanilla, this low-carb delight is topped with a warm, comforting applesauce made from tender green apples, fragrant cinnamon, and a hint of nutmeg. The homemade applesauce steals the spotlight, offering a naturally sweet and spiced topping that's easy to prepare in under 20 minutes. Perfect as a protein-packed breakfast, healthy snack, or guilt-free dessert, this recipe delivers big on flavor without added sugar. Ideal for low-carb and keto-friendly lifestyles, it’s a wholesome way to satisfy your sweet tooth while staying on track.

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Creamy Yogurt with Homemade Applesauce
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 2

Ingredients

  • 1 cup Plain Greek yogurt (full-fat)
  • 1 tablespoon Stevia or erythritol
  • 0.5 teaspoon Vanilla extract
  • 2 medium Green apples
  • 0.5 cup Water
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 tablespoon Lemon juice

Directions

Step 1

Peel and core the green apples, then chop them into small cubes.

Step 2

In a medium saucepan, combine the chopped apples, water, cinnamon, nutmeg, and lemon juice.

Step 3

Bring the mixture to a simmer over medium heat. Cover and let cook for about 15 to 20 minutes or until the apples are soft and easily mashable.

Step 4

Once cooked, mash the apples with a fork or a potato masher until you reach your desired consistency. For a smoother applesauce, you can blend the mixture with an immersion blender.

Step 5

Remove the saucepan from the heat and let the applesauce cool to room temperature.

Step 6

In a medium bowl, combine the Greek yogurt with stevia or erythritol and vanilla extract. Stir well to blend the flavors.

Step 7

Divide the sweetened yogurt into two serving bowls.

Step 8

Top each bowl with a generous scoop of the homemade applesauce.

Step 9

Serve immediately or chill in the refrigerator for up to 24 hours.

Nutrition Facts

Serving size (744.4g)
Amount per serving % Daily Value*
Calories 445.4
Total Fat 13.7g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 48mg 0%
Sodium 94.2mg 0%
Total Carbohydrate 62.2g 0%
Dietary Fiber 9.7g 0%
Total Sugars 45.1g
Protein 15.5g 0%
Vitamin D 0IU 0%
Calcium 284.4mg 0%
Iron 0.7mg 0%
Potassium 801.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 14.3%
Carbs: 57.3%