Low Carb Creamy Yogurt Ice Cream

Indulge in the perfect summer treat with this Low Carb Creamy Yogurt Ice Cream, a guilt-free dessert that combines rich, velvety texture with refreshing tang. Made with full-fat Greek yogurt, heavy cream, and a touch of vanilla, this low-carb recipe is naturally sweetened with erythritol, making it keto-friendly and ideal for those watching their sugar intake. A splash of fresh lemon juice adds a zesty twist, while the quick 10-minute prep time means you'll have this luscious frozen delight ready in no time. Just churn, freeze, and enjoy a scoop (or two) of creamy perfection that's perfect on its own or topped with fresh berries for a burst of flavor. Whether you're a low-carb enthusiast or just craving a lighter dessert option, this yogurt ice cream is a deliciously satisfying choice.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Full-fat Greek yogurt
• 1 cup Heavy cream
• 0.5 cup Erythritol or preferred low-calorie sweetener
• 1 teaspoon Vanilla extract
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the full-fat Greek yogurt and heavy cream. Whisk together until smooth and well combined.

Step 2

Add the erythritol (or your chosen low-calorie sweetener), and whisk again until the sweetener is fully dissolved.

Step 3

Stir in the vanilla extract, fresh lemon juice, and salt. Continue to mix until all ingredients are thoroughly incorporated.

Step 4

Cover the mixture with plastic wrap and chill in the refrigerator for at least 1 hour. It is crucial for the mixture to be very cold before churning.

Step 5

Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer's instructions for churning, which usually takes about 20 minutes.

Step 6

While the ice cream maker is working its magic, prepare a lidded freezer-safe container.

Step 7

When the ice cream reaches a thick, soft-serve consistency, transfer it to the prepared container.

Step 8

Cover the ice cream with a piece of parchment paper to prevent ice crystals from forming, then seal the container with its lid.

Step 9

Freeze for at least 2 hours to firm up to your desired texture before serving.

Step 10

Scoop and serve your delicious low carb creamy yogurt ice cream, garnishing with low-carb toppings like sugar-free syrups or fresh berries if desired.

Nutrition Facts

Serving size	(859.4g)

Amount per serving	% Daily Value*
Calories	1253.8

Total Fat 101.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 298.8mg	0%
Sodium 807.0mg	0%
Total Carbohydrate 137.6g	0%
Dietary Fiber 0.0g	0%
Total Sugars 16.6g
Protein 39.3g	0%

Vitamin D 0IU	0%
Calcium 393.7mg	0%
Iron 0.2mg	0%
Potassium 495.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 9.7%

Carbs: 33.9%