Elevate your snack game with this irresistible Low Carb Creamy Yogurt Dip, a flavorful blend of velvety Greek yogurt, zesty garlic, and vibrant fresh herbs like dill and parsley. Perfectly balanced with a splash of tangy lemon juice and a drizzle of olive oil, this quick and easy dip comes together in just 10 minutes, making it an effortless crowd-pleaser. Naturally low in carbs, it's a healthy yet indulgent choice for pairing with crisp veggies or keto-friendly crackers. With optional red pepper flakes for a spicy twist, this creamy yogurt dip is as versatile as it is delicious, ideal for appetizers, party platters, or guilt-free snacking.
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Peel and finely mince the garlic clove.
Wash and finely chop the fresh dill and parsley.
In a medium-sized bowl, add the Greek yogurt.
Stir in the minced garlic, chopped dill, and parsley.
Add the lemon juice and olive oil to the yogurt mixture, stirring until smooth and well combined.
Season the dip with salt and pepper, tweaking to taste if necessary.
For a bit of heat, add the red pepper flakes if desired.
Mix all the ingredients thoroughly until you achieve a creamy consistency.
Transfer the dip to a serving bowl. Serve immediately with a selection of fresh, low-carb vegetables, or refrigerate for up to two days before serving.
Serving size | (282.3g) |
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Amount per serving | % Daily Value* |
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Calories | 379.7 |
Total Fat 30.1g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 48mg | 0% |
Sodium 1272.9mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 10.0g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 195.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 324.9mg | 0% |
Source of Calories