Low Carb Creamy White Queso Dip
Indulge in the velvety decadence of this Low Carb Creamy White Queso Dip, a perfect blend of rich cheeses, bold spices, and a hint of fresh cilantro for a zesty finish. This quick and easy recipe combines cream cheese, shredded white cheddar, and Monterey Jack for an irresistibly smooth texture, while aromatic spices like cumin, garlic powder, and chili powder add a flavorful punch. A touch of heat from fresh jalapeño brings just the right amount of spice, making it the ultimate low-carb appetizer for any gathering. Ready in just 25 minutes, this keto-friendly queso is ideal for serving with crunchy bell pepper slices, celery sticks, or pork rinds. A crowd-pleaser that’s as creamy as it is satisfying, this dip is your go-to for guilt-free indulgence!
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Ingredients
- 8 ounces Cream cheese
- 2 cups White cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Jalapeño, seeded and finely chopped
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the finely chopped jalapeño to the melted butter and cook for about 2-3 minutes until softened.
Step 3
Reduce the heat to low and stir in the heavy cream. Gradually add the cream cheese, stirring continuously until melted and smooth.
Step 4
Slowly add the shredded white cheddar and Monterey Jack cheese, stirring constantly until all the cheese has melted and the mixture is smooth and creamy.
Step 5
Stir in the garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Mix well to combine all ingredients.
Step 6
Allow the dip to simmer gently for about 5 minutes, stirring occasionally, until it reaches the desired consistency.
Step 7
Once the dip is smooth and creamy, remove it from the heat and stir in the chopped fresh cilantro.
Step 8
Transfer the dip to a serving bowl and serve immediately with your choice of low-carb dippers, such as sliced bell peppers, celery sticks, or pork rinds.
Nutrition Facts
| Serving size | (858.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3154.5 |
| Total Fat 290.7g | 0% |
| Saturated Fat 175.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 871.1mg | 0% |
| Sodium 4166.5mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 9.3g | |
| Protein 99.5g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2664.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 681.1mg | 0% |
Source of Calories