Nutrition Facts for Low carb creamy vegetable salad with mayonnaise

Low Carb Creamy Vegetable Salad with Mayonnaise

Indulge in the refreshing flavors of this *Low Carb Creamy Vegetable Salad with Mayonnaise*, a vibrant, nutrient-packed dish perfect for healthy lifestyles and keto diets. Featuring crisp broccoli and cauliflower florets, juicy cherry tomatoes, and the crunch of red bell pepper and cucumber, this salad delivers a satisfying texture in every bite. Tossed in a rich, tangy dressing made with creamy mayonnaise, fresh lemon juice, and Dijon mustard, it's seasoned to perfection with a sprinkle of salt, black pepper, and aromatic parsley. With just 20 minutes of prep and no cooking required, this low-carb salad makes for an easy, guilt-free side dish or light lunch that pairs beautifully with grilled meats or seafood. Serve it fresh or chilled for a burst of wholesome goodness!

Nutriscore Rating: 77/100
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Image of Low Carb Creamy Vegetable Salad with Mayonnaise
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Broccoli florets
  • 1 cup Cauliflower florets
  • 1 medium Red bell pepper
  • 1 medium Cucumber
  • 0.5 small Red onion
  • 1 cup Cherry tomatoes
  • 0.5 cup Mayonnaise
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Wash and dry all vegetables thoroughly.

Step 2

Cut the broccoli and cauliflower into small, bite-sized florets.

Step 3

Dice the red bell pepper and cucumber into small cubes.

Step 4

Thinly slice the red onion.

Step 5

Halve the cherry tomatoes.

Step 6

In a large mixing bowl, combine broccoli, cauliflower, red bell pepper, cucumber, onion, and cherry tomatoes.

Step 7

In a separate small bowl, mix together mayonnaise, fresh lemon juice, Dijon mustard, salt, and black pepper to create the dressing.

Step 8

Pour the dressing over the mixed vegetables.

Step 9

Toss the salad gently until the vegetables are evenly coated with the dressing.

Step 10

Chop the fresh parsley and sprinkle over the salad as a garnish.

Step 11

Serve immediately or refrigerate for an hour to enhance the flavors before serving.

Nutrition Facts

Serving size (872.2g)
Amount per serving % Daily Value*
Calories 1045.1
Total Fat 88.5g 0%
Saturated Fat 8.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg 0%
Sodium 1652.0mg 0%
Total Carbohydrate 60.2g 0%
Dietary Fiber 11.0g 0%
Total Sugars 17.3g
Protein 10.0g 0%
Vitamin D 0IU 0%
Calcium 150.1mg 0%
Iron 3.4mg 0%
Potassium 1384.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%
Protein: 3.7%
Carbs: 22.4%