Indulge in the refreshing flavors of this *Low Carb Creamy Vegetable Salad with Mayonnaise*, a vibrant, nutrient-packed dish perfect for healthy lifestyles and keto diets. Featuring crisp broccoli and cauliflower florets, juicy cherry tomatoes, and the crunch of red bell pepper and cucumber, this salad delivers a satisfying texture in every bite. Tossed in a rich, tangy dressing made with creamy mayonnaise, fresh lemon juice, and Dijon mustard, it's seasoned to perfection with a sprinkle of salt, black pepper, and aromatic parsley. With just 20 minutes of prep and no cooking required, this low-carb salad makes for an easy, guilt-free side dish or light lunch that pairs beautifully with grilled meats or seafood. Serve it fresh or chilled for a burst of wholesome goodness!
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Wash and dry all vegetables thoroughly.
Cut the broccoli and cauliflower into small, bite-sized florets.
Dice the red bell pepper and cucumber into small cubes.
Thinly slice the red onion.
Halve the cherry tomatoes.
In a large mixing bowl, combine broccoli, cauliflower, red bell pepper, cucumber, onion, and cherry tomatoes.
In a separate small bowl, mix together mayonnaise, fresh lemon juice, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the mixed vegetables.
Toss the salad gently until the vegetables are evenly coated with the dressing.
Chop the fresh parsley and sprinkle over the salad as a garnish.
Serve immediately or refrigerate for an hour to enhance the flavors before serving.
Serving size | (872.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1045.1 |
Total Fat 88.5g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1652.0mg | 0% |
Total Carbohydrate 60.2g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 17.3g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.1mg | 0% |
Iron 3.4mg | 0% |
Potassium 1384.1mg | 0% |
Source of Calories