Low Carb Creamy Vegan Vanilla Ice Cream
Indulge in the luscious, guilt-free delight of Low Carb Creamy Vegan Vanilla Ice Cream, a dessert that combines rich, velvety texture with wholesome, plant-based ingredients. Crafted with full-fat coconut milk and unsweetened almond milk, this dairy-free treat delivers a luxurious creaminess, while a hint of vanilla extract provides classic, aromatic sweetness. Sweetened naturally with erythritol or your preferred low-carb alternative, and thickened with xanthan gum for a silky finish, this ice cream is the perfect indulgence for those following keto, low-carb, or vegan lifestyles. Ready in minutes of prep time and made effortlessly with an ice cream maker, it freezes beautifully for the ultimate scoopable dessert. Whether you're cooling off on a warm day or satisfying an evening craving, this low-carb vegan vanilla ice cream will be your go-to recipe for a healthier twist on a timeless classic.
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Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol or preferred low-carb sweetener
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Xanthan gum
- 1 pinch Pinch of salt
Directions
Step 1
In a mixing bowl, combine the full-fat coconut milk and unsweetened almond milk. Whisk together until well blended.
Step 2
Add the erythritol or your preferred low-carb sweetener to the bowl. Mix until the sweetener is completely dissolved.
Step 3
Stir in the vanilla extract, xanthan gum, and a pinch of salt. Ensure that the xanthan gum is fully incorporated to prevent clumping.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
Step 5
Transfer the ice cream to an airtight, freezer-safe container. Smooth the top with a spatula.
Step 6
Cover the container and freeze for at least 2-3 hours, or until the ice cream is firm enough to scoop.
Step 7
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping. Serve and enjoy!
Nutrition Facts
| Serving size | (852.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1171.5 |
| Total Fat 117.5g | 0% |
| Saturated Fat 101.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 374.2mg | 0% |
| Total Carbohydrate 148.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 17.1g | |
| Protein 12.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 499.3mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1365.4mg | 0% |
Source of Calories