Savor indulgence without the guilt with this Low Carb Creamy Tuna Pasta, a quick and satisfying meal perfect for keto and low-carb lifestyles. Featuring shirataki noodles as a carb-conscious base, this dish is bathed in a luscious sauce made from rich heavy cream, melted Parmesan cheese, and aromatic garlic. Tender flakes of canned tuna provide a protein boost, while fresh spinach adds a vibrant touch of nutrition and color. A sprinkle of lemon zest elevates the flavors with a bright, citrusy finish. Ready in just 25 minutes, this one-pan wonder is ideal for busy weeknights and a deliciously creamy way to stay on track with your health goals. Keywords: low carb pasta, keto tuna pasta, creamy shirataki noodles, quick healthy dinner.
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Rinse the shirataki noodles thoroughly under cold water for a few minutes to remove any residual odor, then drain well.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the drained tuna to the skillet, breaking it up with a spoon, and cook for another 2 minutes.
Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and add the Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
Place the shirataki noodles into the skillet and toss them in the creamy sauce until well coated.
Add the fresh spinach to the skillet, stirring until it wilts slightly, about 2 minutes.
Season the mixture with salt, black pepper, and lemon zest. Adjust seasoning to taste.
Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Serving size | (1420.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1722.9 |
Total Fat 124.9g | 0% |
Saturated Fat 61.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 387.7mg | 0% |
Sodium 3973.1mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 1.9g | |
Protein 101.3g | 0% |
Vitamin D 759.8IU | 0% |
Calcium 869.8mg | 0% |
Iron 11.6mg | 0% |
Potassium 2718.3mg | 0% |
Source of Calories