Dive into the irresistible flavors of this Low Carb Creamy Tuna Dip, a perfect blend of tangy, creamy, and herbaceous goodness! Made with protein-packed canned tuna, velvety cream cheese, and zesty lemon juice, this keto-friendly dip is elevated with the crunch of finely chopped dill pickles and the freshness of green onions and dill. Ready in just 15 minutes of prep time, this no-cook recipe is ideal for quick snacks, crowd-pleasing appetizers, or a healthy game day spread. Pair it with crisp veggie sticks or your favorite low-carb crackers for a satisfying, guilt-free treat. Whether you’re meal prepping or entertaining, this creamy tuna dip is a flavorful, low-carb solution you’ll love!
Scan with your phone to download!
Drain the canned tuna and add it to a large mixing bowl.
Add the softened cream cheese, mayonnaise, and sour cream to the bowl.
Mix thoroughly until the ingredients are well combined and smooth.
Stir in the lemon juice, dill pickles, green onions, garlic powder, onion powder, black pepper, salt, and fresh dill.
Mix everything together until fully incorporated and the dip is creamy.
Transfer the dip to a serving bowl, cover it, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the creamy tuna dip with vegetable sticks like celery, cucumber, or bell peppers, or enjoy with low-carb crackers.
Serving size | (926.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2273.9 |
Total Fat 180.9g | 0% |
Saturated Fat 64.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 522.6mg | 0% |
Sodium 3118.2mg | 0% |
Total Carbohydrate 48.6g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 14.2g | |
Protein 119.3g | 0% |
Vitamin D 163.6IU | 0% |
Calcium 399.8mg | 0% |
Iron 5.2mg | 0% |
Potassium 1364.1mg | 0% |
Source of Calories