Discover the perfect balance of rich, nutty flavors and zesty tang with this Low Carb Creamy Tahini Dressing. Made with wholesome ingredients like tahini, fresh lemon juice, and heart-healthy olive oil, this quick and easy recipe is ready in just 10 minutes. Enhanced with garlic, cumin, and a hint of paprika, this velvety dressing delivers a flavorful punch without the carbs, making it ideal for keto and low-carb diets. Its versatile, creamy consistency is perfect for drizzling over salads, roasted vegetables, or grilled proteins, and it can be easily adjusted to your preferred thickness. With simple pantry staples and a week-long shelf life in the fridge, this tangy tahini dressing is destined to become your go-to for effortless meal prep and flavor inspiration.
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In a mixing bowl, add the tahini and lemon juice. Whisk them together until the mixture thickens and becomes creamy.
Mince the garlic clove finely and add it to the bowl.
Slowly add the olive oil, whisking continuously to keep the dressing smooth.
Gradually incorporate the water into the mixture. The amount of water can be adjusted to achieve the desired consistency, but start with 1/4 cup.
Season the dressing with salt, ground black pepper, cumin, and paprika to taste. Stir well to combine all the flavors.
Taste the dressing and adjust the seasoning if necessary. More lemon juice can be added for extra tang, or more water for a thinner consistency.
Serve the dressing immediately or store it in an airtight container in the refrigerator for up to a week. Shake or stir before using if the ingredients have separated.
Serving size | (246.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1084.2 |
Total Fat 101.3g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1314.1mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 0.9g | |
Protein 26.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9281.9mg | 0% |
Iron 42858.4mg | 0% |
Potassium 558.0mg | 0% |
Source of Calories