Indulge in the luxurious simplicity of this Low Carb Creamy Spinach Sauce, a quick and delicious recipe perfect for adding a velvety richness to any meal. Packed with fresh spinach wilted to perfection, this dish combines the bold flavors of garlic, Parmesan, and a hint of nutmeg for a savory blend that’s irresistibly comforting. Featuring a low-carb twist, the luscious sauce is made creamy with heavy cream and cream cheese, making it an ideal companion for grilled meats, roasted vegetables, or as a keto-friendly pasta alternative. Ready in just 25 minutes, this easy-to-make sauce is a surefire way to elevate your dinner table while staying true to your low-carb lifestyle!
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1. Start by washing the fresh spinach thoroughly under cold running water to remove any dirt.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
4. Add the fresh spinach to the skillet in batches, allowing each batch to wilt before adding more.
5. Once all the spinach is wilted, slowly pour in the heavy cream.
6. Stir in the cream cheese until fully melted and combined with the cream.
7. Add the grated Parmesan cheese and stir until the cheese has melted into the sauce.
8. Season the sauce with salt, black pepper, and ground nutmeg to taste.
9. Continue to cook the sauce over low heat for another 2-3 minutes, stirring occasionally, until the sauce thickens.
10. Remove from heat and serve the creamy spinach sauce warm, paired with your choice of grilled meat or vegetables.
Serving size | (687.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1502.0 |
Total Fat 138.8g | 0% |
Saturated Fat 83.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 416.4mg | 0% |
Sodium 2673.6mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 2.5g | |
Protein 31.5g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 909.1mg | 0% |
Iron 9.9mg | 0% |
Potassium 117.9mg | 0% |
Source of Calories