Start your day or power up your afternoon with this Low Carb Creamy Smoothie Base, a versatile and satisfying recipe that blends silky-smooth texture with health-conscious ingredients. Featuring unsweetened almond milk, rich and creamy full-fat Greek yogurt, and half an avocado for a luxurious consistency, this smoothie is naturally low in carbs yet high in flavor. A touch of vanilla extract and stevia provide subtle sweetness, while a handful of ice cubes makes it refreshingly chilled. Ready in just 5 minutes, this smoothie base is perfect as-is or can be customized with your favorite low-carb fruits or toppings for endless variety. Whether you’re following a ketogenic diet, watching your carb intake, or simply in need of a quick and creamy treat, this recipe hits all the marks.
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Begin by cutting the avocado in half. Remove the pit and scoop out 1/2 of the avocado flesh into the blender.
Add 1 cup of unsweetened almond milk to the blender. This will be your base liquid that keeps the smoothie low in carbs.
Measure 1/2 cup of plain Greek yogurt and add it to the blender. The yogurt adds creaminess and a dose of protein.
Add 1 teaspoon of stevia to the blender for a touch of sweetness without the carbs. Adjust the sweetness to your liking, if necessary.
Pour in 1/2 teaspoon of vanilla extract to enhance the flavors and give your smoothie a subtle, delightful aroma.
Finally, add 1/2 cup of ice cubes for thickness and a refreshing chill.
Secure the lid on the blender and blend on high speed until all the ingredients are fully combined and the smoothie is smooth and creamy.
Taste the smoothie and adjust the sweetness or consistency as preferred by adding more stevia or almond milk.
Pour the smoothie into two servings glasses, and if desired, garnish with a sprinkle of chia seeds or a few berries on top, keeping in mind any additional carbs.
Enjoy your creamy, low-carb smoothie base as is, or add other low-carb fruits or flavor enhancements as desired.
Serving size | (561.6g) |
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Amount per serving | % Daily Value* |
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Calories | 285.0 |
Total Fat 20.5g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 24mg | 0% |
Sodium 195.8mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 4.0g | |
Protein 10.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 551.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 645.6mg | 0% |
Source of Calories