Low Carb Creamy Scrambled Eggs

Indulge in the ultimate comfort breakfast with these luscious Low Carb Creamy Scrambled Eggs, a recipe designed for creamy texture and rich flavor while keeping your carb count low. Made with just a handful of ingredients—including large eggs, velvety heavy cream, and a touch of butter—this dish delivers a luxurious, melt-in-your-mouth experience in just 10 minutes. Gently cooked over low heat to preserve their pillowy texture, these scrambled eggs are perfectly seasoned with salt and black pepper, then topped with a sprinkle of fresh chives for a bright, herby finish. Whether you're following a keto-friendly diet or simply craving a quick and satisfying breakfast, this recipe is a must-try for its simplicity and indulgent flavor.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon fresh chives (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized bowl.

Step 2

Add the heavy cream, salt, and black pepper to the bowl.

Step 3

Whisk the eggs, cream, salt, and pepper together until well combined and the mixture is pale yellow.

Step 4

Heat a non-stick skillet over medium-low heat.

Step 5

Add the butter to the skillet and let it melt, tilting the skillet to ensure the bottom is evenly coated.

Step 6

Pour the egg mixture into the skillet.

Step 7

Allow the eggs to cook undisturbed for about 30 seconds to 1 minute, until they start to set around the edges.

Step 8

Using a spatula, gently push the eggs from the edges to the center. Continue to cook gently, folding the eggs over themselves every few seconds.

Step 9

Continue cooking until the eggs are creamy and just set, with a soft texture. Avoid overcooking as the eggs will continue to cook from residual heat.

Step 10

Remove the skillet from heat and transfer the scrambled eggs to a plate.

Step 11

Sprinkle the fresh chives on top if using, and serve immediately.

Nutrition Facts

Serving size	(247.3g)

Amount per serving	% Daily Value*
Calories	485.2

Total Fat 41.5g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 806.9mg	0%
Sodium 953.6mg	0%
Total Carbohydrate 4.3g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.1g
Protein 24.2g	0%

Vitamin D 162.2IU	0%
Calcium 117.7mg	0%
Iron 4.1mg	0%
Potassium 286.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 19.9%

Carbs: 3.5%